Pear, Prosciutto and Feta Flatbread
  • 1 can artesian whole wheat pizza crust
  • 1 tablespoon olive oil
  • 1 small red onion, thinly sliced
  • ¾ cup semi-sweet white wine
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 egg
  • 1 cup feta cheese, crumbled
  • 2 pears, thinly sliced
  • 2 ounces prosciutto, thinly sliced and cut into strips
  • 2 tablespoons fresh thyme leaves
  1. Preheat oven according to directions on pizza crust package. Lightly cover 16x14 cookie sheet with cooking spray or with a Slipat and roll crust out to cover cookie sheet. Bake crust 8 minutes, or until lightly golden brown around the edges. Remove from oven and set aside.
  2. Meanwhile, heat oil in a saucepan. Add sliced red onion and saute over low heat until onion begins to soften. Add wine, honey, salt and pepper; cover and simmer until liquid is nearly gone and onion is soft.
  3. Beat egg, add cheese and spread over crust. Arrange pear slices over cheese; top with proscuitto and sprinkle with onions. Bake 12 to 15 minutes or until crust is golden brown.
  4. Sprinkle with thyme and serve warm, or at room temperature.
from the 2012 Wichita Eagle Holiday Cookbook
Recipe by Kitchen Meets Girl at