White Chocolate Spice Cookies Mix
makes 18 to 24 cookies
  • 2½ cups flour
  • 1 teaspoon baking soda
  • ½ cup packed light brown sugar
  • 1 cup granulated sugar
  • 1½ teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon vanilla bean powder
  • 1 cup white chocolate chips
To make cookies:
  • 1 stick (8 tablespoons butter), softened
  • ¼ cup molasses
  • 1 large egg
  • ½ cup granulated sugar
  1. Whisk together flour, baking soda, and salt. Place in a 1-quart jar. Top with brown sugar.
  2. In a separate bowl, mix together granulated sugar, ginger, cinnamon, nutmeg, and vanilla bean powder. Add the sugar mixture to the jar and top with white chocolate chips. Seal, and attach a label with the following instructions:
To make the cookies:
  1. Preheat the oven to 325. Mix butter and molasses in the bowl of a stand mixer until smooth. Beat in the egg. Add the contents of the jar and mix until incorporated. Roll into 1-inch balls, roll the balls in sugar, an placed them on a parchment or Silpat lined baking sheet. Bake for 8 to 10 minutes, or until the tops are cracked and the edges have started to brown. Cool slightly on the baking sheet before transferring to a wire rack.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/white-chocolate-spice-cookies-mix/