Peach Bellini Party Punch
  • 2 ripe peaches, halved, peeled and sliced
  • 2 Sweet 'n Low packets
  • 4 teaspoons lemon juice
  • 1 bottle prosecco or other sparkling wine (I used a Moscato, since that is what I had on hand)
  • 2 tablespoons peach schnapps
  1. In a blender, combine peaches, sweetener, and lemon juice. Puree until smooth. Pour into a small bowl and cover with plastic wrap, pressing against the surface of the puree to prevent browning. Refrigerate until cold, up to two days.
  2. Combine puree, sparkling wine, and schnapps in pitcher and stir to combine. Fill champagne glasses with ice and pour mixture over ice.
for a non-alcoholic version, add two or three teaspoons peach puree to an ice-filled glass, and top with peach sparkling soda (such as Fresca)

from Weight Watchers Healthy and Happy Celebrations
Recipe by Kitchen Meets Girl at