5-Minute Salsa
Ingredients
2 (10 ounce) cans diced tomatoes (I used Rotel Hot) or 3 large tomatoes
2 cloves garlic
1 jalepeno, including seeds and membrane (de-seed if you don't want it too spicy)
½ cup cilantro
¼ to ⅓ cup diced onion
½ teaspoon cumin
½ teaspoon salt
juice of one lime
Method
Place your ingredients in a food processor or blender, and pulse to combine.
Eat 'til you're stuffed.
Notes
recipe adapted from my mom, previously posted
here
Recipe by
Kitchen Meets Girl
at https://kitchenmeetsgirl.com/5-minute-salsa/
3.5.3251