Honey-Vanilla Granola
  • 2 large egg whites, at room temperature
  • ½ cup dark brown sugar, packed
  • ¼ cup honey
  • ¼ cup coconut oil, melted
  • 1 tablespoon pure vanilla extract
  • 3½ cups old-fashioned rolled oats
  • ½ cup white chocolate chips
  • ½ cup yogurt covered raisins
  • ⅓ cup dried blueberries
  1. Preheat oven to 325. Line a baking sheet with a silpat or parchment paper and set aside.
  2. In a large bowl, whisk together egg whites, brown sugar, honey, oil and extract until smooth. Add oats and stir to coat. Spread onto your lined baking mat in an even layer.
  3. Bake for about 20 minutes or until granola is golden, rotating pan halfway through. Remove pan from oven onto a wire rack. Sprinkle with white chocolate chips and stir to coat, allowing the chocolate to melt.
  4. Let the granola cool on the baking sheet. Once cool, break granola into chunks, and sprinkle in your raisins and dried blueberries.
recipe adapted from Pure Vanilla, by Shauna Sever
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/honey-vanilla-granola/