So Easy Sopapillas
 
 
Ingredients
  • 1 sheet of Pepperidge Farm® Puff Pastry, thawed
  • ¾ cup sugar
  • 1 tablespoon ground cinnamon
  • honey, for drizzling
Method
  1. Preheat your oven to 400°F.
  2. After thawing your pastry sheet, unfold it on a lightly floured surface. Cut the pastry sheet into 25 (2-inch) squares.
  3. Bake for 12 to 15 minutes on a silpat lined baking sheet until the pastries are golden brown.
  4. Meanwhile, combine cinnamon and sugar in a large bowl. Add your hot pastries in batches to the bowl and coat with the sugar mixture.
  5. Drizzle the pastries with the honey before serving.
Notes
from Pepperidge Farm
Nutrition Information
Serving size: 25 pastries
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/so-easy-sopapillas/