Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper and cook until browned; about 5 minutes on each side. Remove from heat and transfer to your slow cooker.
Add the remainder of the ingredients (through the red pepper flakes) to the slow cooker. Cover and cook on low for 6 to 8 hours or until pork is tender.
For the salsa:
Combine slaw mix, cilantro, lime juice, oil, cumin and salt in a medium bowl, and toss to coat.
Arrange shredded pork in tacos and top with salsa.
Notes
from eMeals Slow Cooker Plan
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/pork-tacos-with-cilantro-lime-salsa/