Miniature S’mores Pie
Serves: makes about 15 mini pies
  • 1 refrigerated Pillsbury pie crust (1 crust out of a 2-crust box; or you can make your own)
  • 2 tablespoons butter, melted
  • 6 graham cracker squares, crumbled
  • ⅓ cup chocolate chips
  • ⅓ cup marshmallows
  1. Preheat oven to 350. Using a 2.5 inch round cookie cutter, cut out circles in your pie crust. Re-roll the scraps and cut out additional circles. I was able to get about 15 circles from one pie crust. Press circles into the wells of a mini-muffin tin, and bake for 10 to 15 minutes, until crust turns a light golden brown.
  2. In a medium microwave safe bowl, melt butter and allow it to cool slightly. Mix in graham cracker crumbs, chocolate chips and marshmallows.
  3. Remove mini pie shells from the oven. Carefully spoon s'more mixture into each shell. If needed, add a few additional marshmallows and/or chocolate chips to the tops as desired.
  4. Place filled shells back in the oven for about 3 minutes, or until marshmallows start to brown. If needed, place under the broiler for 1 minute. But keep a close eye on these - it won't take them long to melt.
Recipe by Kitchen Meets Girl at