Ham and Pineapple Kabobs (No Grill Needed!)
  • 2-3 lbs ham {bone in or out} cubed into 2 inch pieces
  • 1 pineapple, cubed (juices reserved)
  • ½ cup pineapple juice
  • ⅛ cup honey
  • 1 tbsp low sodium soy sauce
  • 1 tbsp rice wine vinegar
  • ½ cup hoisin sauce
  • ½ cup teriyaki marinade sauce {this is the thicker kind}
  1. in a mixing bowl combine pineapple juice through all ingredients to teriyaki marinade
  2. in a large ziploc baggie put in the cubed pineapple and ham
  3. pour the marinade over and seal
  4. chill for 30 min up to overnight
  5. preheat oven to 350
  6. line a baking sheet with tin foil
  7. skewer the ham and pineapple alternately onto kabob skewers
  8. place kabobs on the baking sheet and pour the rest of the marinade over
  9. bake for 30 min
  10. serve with Coconut Rice
  11. Enjoy!!
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/ham-and-pineapple-kabobs-no-grill-needed/