Jacked-Up Chicken Salad Sandwiches
  • 3 tablespoons plain Greek yogurt
  • 1 to 3 tablespoons buffalo-wing sauce (like Frank's) - start with 1 tablespoon of wing sauce, and adjust to meet your desired heat level. We used 3 tablespoons and it was very spicy, but we like things HOT.
  • 1½ teaspoons dry ranch seasoning mix
  • 2 celery stalks, diced (about ¼ cup)
  • ¼ cup diced carrots
  • 6 ounces cooked chicken, diced or shredded
  • 2 sliced Sargento reduced-fat Colby Jack cheese
  • 2 pita pockets
  1. Cut cheese squares on the diagonal to form 4 triangles. Place 2 triangles into each pita pocket.
  2. In a medium bowl, mix together yogurt, buffalo wing sauce and ranch mix until smooth. Add additional wing sauce, if desired. Add in carrots, celery, and chicken, tossing to coat.
  3. When ready to serve, spoon half of the chicken salad mixture into each pita pocket.
  4. Enjoy!
Nutrition Information
Serving size: makes 2 sandwiches
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/jacked-chicken-salad-sandwiches/