30-Minute Stovetop Lasagna
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1½ pound ground beef
  • ¾ teaspoon each salt and pepper
  • 2 tablespoons Italian seasoning
  • 12 ounce package lasagna noodles, broken in pieces
  • 28 ounce can tomatoes, undrained and chopped
  • 15 ounce can tomato sauce
  • 3 tablespoons chopped fresh basil
  • 15 ounce container ricotta cheese
  • 2 cups shredded Italian cheese blend
  1. Heat oil in a large Dutch oven over medium-high heat. Add garlic, beef, and spices. Cook, stirring occasionally, until beef is no longer pink - about 8 to 10 minutes.; top with Italian cheese.
  2. Place lasagna noodles over meat mixture; top with tomatoes, tomato sauce, basil and ½ cup water. Bring to a boil; cover, reduce heat and simmer, stirring occasionally, 20 minutes or until noodles are tender.
  3. Dollop ricotta cheese evenly over mixture, stirring slightly. Cover and let stand 2 minutes or until cheese is melted.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/30-minute-stovetop-lasagna/