Gooey Apple Pumpkin Rolls
  • ½ cup Musselman's Apple Butter
  • ½ cup pumpkin puree (not pie filling)
  • ½ teaspoon pumpkin pie spice
  • 1 roll Pillsbury Crescent Seamless Dough Sheet
For the frosting:
  • 2 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350.
  2. In a small bowl, mix together apple butter, pumpkin puree, and pumpkin pie spice. Spread the filling evenly over crescent dough sheet.
  3. Using a sharp knife or a pizza cutter, cut dough into 8 equal strips along the short side of the dough. Roll up and place into a 9-inch pie plate. Bake rolls at 350 for 18 to 20 minutes, or until the tops are just golden brown.
  4. While the rolls are baking, whisk together the softened cream cheese, powdered sugar, milk and vanilla. If your frosting is too thick, add in a splash of milk until desired consistency. Drizzle over warm rolls, and enjoy!
Recipe by Kitchen Meets Girl at