3 cups shredded, cooked chicken (I used a deli chicken)
1 (15-ounce) can Northern Beans
1 (15-ounce) can black beans
32-ounces chicken broth
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon oregano
juice of one lime, optional
For garnish: avocado, green onion, sour cream, shredded cheese, cilantro
Method
Place all ingredients, through the oregano, in a large sauce pan or dutch oven. Bring to a boil. Lower heat, and allow to simmer for 10 minutes, stirring occasionally. Add lime juice, and stir through before ladling into bowls.
Top with garnishes, if desired.
Nutrition Information
Serving size: 6 servings
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/southwest-chicken-chili/