Cinnamon-Spiced Monkey Bread
  • 2 rolls Grand Biscuits
  • 1 cup dark brown sugar
  • 1 tablespoon cinnamon
For the glaze:
  • ½ cup butter (1 stick or 8 tablespoons)
  • ½ cup dark brown sugar
  • 1½ teaspoons cinnamon
  • ¼ cup KahlĂșa Cinnamon Spice
  1. Preheat oven to 400 degrees and grease the inside of a 10-cup Bundt pan.
  2. Place 1 cup brown sugar and 1 tablespoon cinnamon into a gallon-sized Ziploc bag. Open biscuits and cut each one into four pieces. Drop a few biscuit pieces at a time into the mixture of cinnamon/sugar and shake bag to coat. Place biscuit pieces into bundt pan and repeat, until all pieces are coated.
  3. In a large microwave-safe bowl, combine butter, brown sugar, cinnamon and KahlĂșa. Microwave on high for 1 minute, or until butter is melted. Stir to combine, then pour over the dough in the bundt pan.
  4. Bake at 400 for 20 to 25 minutes, or until dough turns golden brown and springs back lightly when you press on it with your finger. Allow to cool for about 10 minutes in the pan, then invert onto a serving plate.
Recipe by Kitchen Meets Girl at