Cinnamon-Spiced Coffee
For the Cinnamon Simple Syrup:
  • 1 cup sugar
  • 1 cup water
  • 1 cinnamon stick
For the coffee:
  • 1 part KahlĂșa Cinnamon Spice
  • 1 part cinnamon simple syrup
  • 1 part cream/milk/half-and-half
  • 1 cup of your favorite coffee
  1. To a cup of your favorite coffee, add 1 part KahlĂșa Cinnamon Spice, 1 part cinnamon simple syrup, and 1 part cream/milk/half-and-half (I used about a tablespoon or so of each, but adjust to your own tastes).
  2. Top with whipped cream and cinnamon, if desired:
To make the cinnamon simple syrup:
  1. In a heavy bottomed sauce pan, combine 1 cup sugar, 1 cup water and a cinnamon stick over high heat. Bring to a boil and then reduce to medium-high heat, stirring occasionally. Allow syrup to cook over medium-high heat until syrup reduces by half, or about 10 minutes. Store covered in refrigerator for up to one week.
Recipe by Kitchen Meets Girl at