Gingerbread Drop Cookies
- ½ cup shortening
- ½ cup butter
- 1½ cup brown sugar
- 1½ tsp. baking soda
- 1½ tsp. ginger
- ¼ tsp. cloves
- ⅓ cup molasses
- 2 eggs
- 3½ cup all-purpose flour
- ½ cup granulated sugar (for coating)
- 1 cup gingerbread m&m’s
- In a stand mixer, cream together butter, shortening and brown sugar.
- Add each of the spices and mix.
- Add the molasses and the eggs and mix well.
- Add the flour and mix well.
- Add the m&m’s and mix on low until incorporated.
- Using a tablespoon, scoop out the dough and place on cookie sheet, an inch apart.
- Bake at 375 degrees for about 10 minutes, until golden brown.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/gingerbread-drop-cookies/
3.5.3251