1 roll (30-ounce) Pillsbury Peppermint Cookie Dough
⅔ cup all purpose flour
sprinkles (approximately ½ cup)
40 Candy Cane Hershey's Kisses, unwrapped
Method
Preheat oven to 350 degrees and line your baking sheets with a Silpat or parchment paper.
In a large bowl, combine cookie dough and ⅔ cup flour until completely combined. Form into 1-inch balls and then roll in the sprinkles.
Place cookies approximately 2-inches apart on your prepared baking sheet. Bake for 12-14 minutes. Remove from oven and immediately press a Candy Cane Kiss in the center. Cool on a wire rack.
Store in an airtight container for up to one week.
Nutrition Information
Serving size: makes approximately 40 cookies
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/peppermint-sprinkle-cookies/