Peppermint Sprinkle Cookies
  • 1 roll (30-ounce) Pillsbury Peppermint Cookie Dough
  • ⅔ cup all purpose flour
  • sprinkles (approximately ½ cup)
  • 40 Candy Cane Hershey's Kisses, unwrapped
  1. Preheat oven to 350 degrees and line your baking sheets with a Silpat or parchment paper.
  2. In a large bowl, combine cookie dough and ⅔ cup flour until completely combined. Form into 1-inch balls and then roll in the sprinkles.
  3. Place cookies approximately 2-inches apart on your prepared baking sheet. Bake for 12-14 minutes. Remove from oven and immediately press a Candy Cane Kiss in the center. Cool on a wire rack.
  4. Store in an airtight container for up to one week.
Nutrition Information
Serving size: makes approximately 40 cookies
Recipe by Kitchen Meets Girl at