Slow Cooker Buffalo Meatballs
  • 2 (1-pound) bags frozen meatballs (about 40 meatballs)
  • 1 cup chicken broth
  • ¾ cup Buffalo hot sauce
  • ½ cup ketchup
  1. Combine the chicken broth, Buffalo hot sauce, and ketchup in the bowl of your slow cooker.
  2. Add your frozen meatballs into your slow cooker, and mix the sauce around so each meatball is coated.
  3. Turn the slow cooker on to high, and leave it on high for about an hour, stirring a couple times.
  4. Once it appears that the meatballs have somewhat thawed, turn your slow cooker down to low, and allow to warm for an hour longer, or until warm throughout.
Recipe by Kitchen Meets Girl at