1 refrigerated Pillsbury pie crust (one crust out of a pack of two)
1 tablespoon butter, melted
cinnamon and sugar, for sprinkling
Method
Whisk together yogurt, dry cake mix and powdered sugar until smooth and no lumps remain. Refrigerate 1 hour before serving.
To prepare the dippers, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a Silpat. Unroll pie crust and cut out heart shapes using a cookie cutter. Re-roll the scraps and repeat.
Place cutouts on your prepared baking sheet, brush lightly with melted butter, and sprinkle with cinnamon and sugar as desired. Bake for approximately 7 minutes, or until cutouts are lightly golden brown.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/skinny-devils-food-cake-batter-dip/