Easy Cheesy Turkey Chili Mac
 
 
Ingredients
  • 1 lb. ground turkey
  • 2-3 garlic gloves, minced
  • 1 Tbsp. Italian seasoning
  • ¾ tsp. onion powder
  • ½ tsp. dried basil
  • ¼ tsp. crushed red pepper flakes (optional)
  • 1 (24-ounce) jar Ragú® Old World Style® Traditional Sauce
  • 1 can (15-ounce) diced tomatoes
  • 2 cups uncooked elbow macaroni
  • 1 can (15-ounce) kidney beans, drained and rinsed
  • 1 cup shredded cheese (I used cheddar)
Method
  1. Brown turkey with minced garlic in a large skillet over medium-high heat for 5-7 minutes. Drain; then add in Italian seasoning, onion powder, basil, and red pepper flakes (if using). Sauté spices with the meat for about 30 seconds.
  2. Add Ragú® Old World Style® Traditional Sauce and diced tomatoes to the meat mixture and
  3. bring to a boil. Reduce heat to a simmer, and add macaroni and kidney beans. Cover and simmer for 20 minutes or until macaroni is tender. Stir occasionally.
  4. When the macaroni is tender, sprinkle with cheese, replace cover and let stand until cheese is melted.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/easy-cheesy-turkey-chili-mac/