Double Chocolate Mint Cookie Dough Dip
  • ½ cup (8 tablespoons) unsalted butter, room temperature
  • ¼ cup granulated sugar
  • ½ cup brown sugar, packed
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon mint extract
  • ¾ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 3 tablespoons milk (I used almond milk)
  • 1 cup Andes Baking Chips
  1. Beat butter and sugars in a large bowl using an electric mixer until light and creamy (about 2 or 3 minutes). Mix in salt, vanilla, and mint extra. Stir in flour and cocoa powder and and mix on low speed until incorporated. Add in milk and mix well to combine. Stir in Andes Baking Chips.
Recipe by Kitchen Meets Girl at