½ teaspoon red pepper flakes (adjust to your heat preference)
8 whole wheat buns
for serving, optional: pineapple rings, diced red onion, chopped cilantro
Method
Place chicken into crock pot. Cover chicken with remaining ingredients, through the red pepper. Cook on low for 4 to 6 hours. Shred chicken and serve on buns; top with additional pineapple, red onion and/or cilantro.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/slow-cooker-hawaiian-chicken/