Chicken-Bacon Alfredo Pizza Rolls
  • 1 roll refrigerated Pillsbury pizza dough
  • ¾ cup cooked chicken, shredded
  • 5 slices Hormel bacon, cooked and crumbled
  • 1 cup mozzarella cheese
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1 cup Alfredo sauce
  1. Preheat oven to the heat specified on your pizza dough package. Unroll the dough and, using a pizza cutter, slice the dough into 15 squares.
  2. Sprinkle each square with chicken, bacon and cheese - don't overfill or you'll have a hard time rolling up your dough. Carefully fold up the corners of the pizza squares and pinch to make sure each ball is sealed shut. Place the rolls seam-side down in a lightly greased pie pan.
  3. Brush the tops of the rolls with 1 tablespoon of olive oil, and then sprinkle with the garlic powder, Italian seasoning, and Parmesan cheese.
  4. Place pan into preheated oven and bake for 15-20 minutes, or until the tops of the rolls are golden brown.
  5. Serve with warmed Alfredo sauce for dipping.
Recipe by Kitchen Meets Girl at