Pineapple-Lime Jasmine Rice
 
 
Serves: serves 4
Ingredients
  • 1 cup Jasmine Rice
  • 2 cups water (if not using rice cooker)
  • 1 tablespoon butter
  • 1 (8 ounce) can crushed pineapple
  • juice of half a lime
  • chopped cilantro, for garnish
Method
  1. Fill water to fill line in your rice cooker; add rice and set programmer for white rice. If cooking on stove top, cook 1 cup of rice in 2 cups of water for 12 to 15 minutes, or until rice is tender.
  2. When rice is cooked, remove from heat and stir in butter, crushed pineapple and lime juice. Garnish with cilantro, if desired.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/pineapple-lime-jasmine-rice/