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Gooey and Cheesy Warm Bacon Dip

Gooey and Cheesy Warm Bacon Dip

This Gooey and Cheesy Warm Bacon Dip comes together in less than 30 minutes and is the perfect crowd-pleasing appetizer!

This Gooey and Cheesy Warm Bacon Dip comes together in less than 30 minutes and is the perfect crowd-pleasing appetizer!

I made this Gooey and Cheesy Warm Bacon Dip last Sunday while we were watching the Chiefs play Miami.  Dip + Sunday afternoon football is a must, yes? 😉

When I asked the Tall Boy what I should call this dip, his answer {as his mouth was stuffed full} was, “Mmmmmm…BACON.”

I can’t say that I blame him.  Bacon is pretty much the bomb on its own.  But paired with cream cheese, cheddar cheese and sour cream and then slathered on French bread slices — well, it just doesn’t get much better.

This Gooey and Cheesy Warm Bacon Dip comes together in less than 30 minutes and is the perfect crowd-pleasing appetizer!

I love game-watching foods that don’t take much time to put together.  As much of a girlie-girl as I am, I’m also an absolute football nut.  So I don’t want to spend my time in the kitchen preparing food when I could be in front of the television cheering on my team.

All you need for this easy, warm, ooey gooey and cheesy warm bacon dip are a few simple ingredients – and you probably have most of ’em in your kitchen now: cream cheese, sour cream, cheddar cheese, bacon(!!), and green onions.

Just mix those bad boys together, pop everything in a baking dish in the oven, and in 30 minutes, you’ll have a crowd-pleasing appetizer that will be gobbled up in no time.

This Gooey and Cheesy Warm Bacon Dip comes together in less than 30 minutes and is the perfect crowd-pleasing appetizer!

What’s your favorite game-watching food?

Gooey and Cheesy Warm Bacon Dip
 
Print
Ingredients
  • 8 ounces cream cheese, softened
  • 2 cups sour cream (I used light)
  • 1½ cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • ½ cup sliced green onion
Method
  1. Preheat oven to 400 F.
  2. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot.
  3. Serve with bread slices, crackers, or veggies.

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14 Comments

    • Mary
      Mary on March 23, 2015 at 4:35 am

      LOL, this comment cracked me up! Exactly what was happening when I read it hahaha!

      Reply
  3. Alice @ Hip Foodie Mom
    Alice @ Hip Foodie Mom on October 13, 2014 at 6:29 am

    I couldn’t agree more!! Bacon is the bomb and even better when paired with cream cheese, cheddar cheese and sour cream all in this fabulous dip! My husband will love this! Pinned!!!

    Reply
  4. Karen
    Karen on October 23, 2014 at 9:22 am

    Can this be made in a crock pot?

    Reply
  5. Doro
    Doro on January 13, 2015 at 3:50 am

    That Looks great! Just pinned it 🙂

    Reply
  6. Ashley
    Ashley on April 3, 2015 at 9:23 pm

    CAN YOU COOK THIS IN THE CROCKPOT TOO OR IS IT BETTER IN THE OVEN??

    Reply
  7. Kelsey
    Kelsey on April 7, 2015 at 6:35 pm

    How many servings/does this feed? Can it be done in a crockpot? Thanks!!

    Reply
  8. Niki
    Niki on April 29, 2015 at 10:38 am

    Can this be made in a crockpot?

    Reply
  9. julie
    julie on September 6, 2015 at 5:40 pm

    I made this for a get together with the work ppl one day, it was a huge hit! making this tomorrow for labor day, and for all who asked, definitely crock pot doable, this is how I do it. layer all ingredients in crock saving a bit of the shredded cheese bacon and chives for the top, cook on low until starts to bubble at the edges, then turn to warm. I serve with bagel chips and fritos scoops, YUM

    Reply
  10. Suzie
    Suzie on February 24, 2016 at 3:18 pm

    I made it in a little crock pot to take to a party & yes it worked. My small crock pot cooks quick so maybe 2 hours?

    Reply
  11. nordicat
    nordicat on July 21, 2016 at 2:21 pm

    This looks so yummi to me. Unfortunatly I have no oven. Do you think you could make this in the frying pan or in the microwave, too?
    Best wishes from Germany,
    nordicat

    Reply
  12. Amanda
    Amanda on December 27, 2016 at 1:42 pm

    Thanks so much for this recipe! I’ve made it 3 times already and just put in the bacon to make it for my 4th! I’ve actually never tried it before because I always make it when I’m hosting and I don’t eat much when I am 🙂 But my boyfriend LOVES it and guests always as for the recipe! I use plain greek yogurt in place of sour cream (same amount) and no one knows the difference.

    I’m trying it in the crockpot today based off of the other comments.

    Amanda

    Reply

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