Homemade Bailey’s Irish Cream
If you’re a Bailey’s Irish Cream fan, skip the bottled stuff and try making your own instead. Just five ingredients and a blender, and in less than one minute you’ll be sipping your way to creamy Bailey’s bliss.
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This post was originally published on February 24, 2012. I’m updating it here to add new photos.
Last week, I was totally wasting time on the internet and Pinterest doing important research on St. Patrick’s Day and related food-stuff, and I stumbled onto a recipe for Homemade Bailey’s Irish Cream.
Yep, you heard me. Homemade. Bailey’s. As in Irish Cream. As in, be still my heart.
I was completely intrigued, which meant that I had to make it the very next day. You know, for research purposes. You know how I feel about homemade stuff–like eggnog, tortillas, summer sausage–typically you can’t go wrong with homemade anything, but I couldn’t imagine how this would turn out. I figured it would be okay, maybe even good. But fabulous? I couldn’t see it. Feeling like you’re swimming in a creamy chocolate heaven? No way.
So I dumped the ingredients into the blender, and literally thirty seconds later, I had the absolute best Bailey’s Irish Cream I’ve ever tasted. Ever.
If you like Bailey’s Irish Cream, you must make this right away.
You must.
I promise, you’ll thank me for it later.
And while you’re at it, use it to make these brownies!
And then invite me over. 🙂
- 1 cup heavy cream (I used half-and-half, which worked just fine)
- 14 oz sweetened condensed milk
- 1⅔ cup Irish whiskey
- 1 teaspoon instant coffee
- 2 tablespoons Hershey's chocolate syrup (I used extra dark)
- 1 t vanilla
- Blend all ingredients at high speed for 30 seconds.
- Refrigerate in a tightly sealed container. Shake before using.
10 EASY SLOW COOKER MEALS RECIPE BOOK
Hello There!
Interestingly enough, I didn’t grow up with an interest in cooking. In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.
Grab My Cookbook!
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Thanks for bringing me some of this. It is gone already. IT WAS FABULOUS!! You must get your sweet tooth and love of chocolate from me 🙂
You are totally a BAD GIRL for even tempting me with this recipe. hehehe n If I made this then I would have to make the pudding. Hello even tighter pants.
You are always making fantastic Cocktails!!!!! This weekend we are making Irish Cream Martini’s! Oh I think a good Chocolate Martini is order…… Old friends getting together drinking our fav libations! = )
Can’t wait!
What a fabulous ice cream flavor! This looks so delicious. Thanks for sharing. You have a great blog and I’m happy to have found you!
Happy Friday, Georgia!
Apparently I was born yesterday because I HAD NO IDEA THEY MADE DARK CHOCOLATE SYRUP!?!?!?! Where HAVE I been?! I need that asap so I can make me some homemade Bailey’s and pretend I’m a bartender and stuff.
Oh and Pinterest? Tooootally wonderful time-suck, thank you. Love it. And I’m following you now after some semi-stalking turned successful. And I still have those smothered burritos on my mind. I’ll stop being creepy now.
I know, right?!? Dark chocolate syrup is the bomb!
Pinterest is the greatest time-suck, that is for sure. Oh, and I’m following you right back. Don’t think I won’t totally be copying all of your yummy sweet-treats!!
looks delicious, ashley! happy friday, + i hope you have a wonderful weekend!
Oh my goodness, I am all over this! I love making homemade versions of things too, and this is right up my ally!