• Skip to main content
  • Skip to primary sidebar

Kitchen Meets Girl logo

  • home
  • about
    • work with me
  • recipes
    • Breakfast and Breads
      • Eggs
      • Everyday
      • Muffins and Baking
      • Pancakes and Waffles
      • Yeast Breads and Other Breads
    • Dinner
      • Fish and Seafood
      • Meat and Chicken
      • Pizzas, Pastas and Sauces
      • Soups and Salads
      • Quick and Easy
    • Desserts
      • Brownies and Bars
      • Cakes and Cupcakes
      • Cookies
      • Sweet Stuff
    • For the Slow Cooker
    • Healthier Options
    • Sides, Apps and Snacks
  • Home Meets Girl
    • Home Meets Girl
  • Cookbooks

February 25, 2013

Honey Sesame Crock Pot Chicken

876
4

Honey Sesame Crock Pot Chicken

Would you be horribly offended if I started sharing crock pot recipes with you on a regular basis?

Honey Sesame Crock Pot Chicken - even take-out can't beat the 10-minute prep time of this flavorful, family-friendly meal! #recipe #crock pot

Because with our new, nearly five-night a week karate schedule, the crock pot and I are about to become the very best of friends.

This recipe was simply amazing. So yummy, so flavorful, and so darned easy.  Guys?  The prep time on this was around 10 minutes.  Turn on the crock pot, walk out the door, and when you get home–chow down!

I’d love adding onions in with the chicken while cooking, and garnishing with green onion when serving, but Doodle won’t come near anything that might have possibly brushed up against an onion. But, if you aren’t feeding someone quite so onion-phobic, add them in for me, okay?

Do you use your crock pot?  What’s your favorite crock pot recipe?  Please share some recipes in the comments below–I’m desperate for family-friendly meals to use on busy work nights!

Honey Sesame Crock Pot Chicken
 
Print
Ingredients
  • 2 pound boneless, skinless chicken breasts (or thighs)
  • salt and pepper
  • ¾ cup honey
  • ½ cup low-sodium soy sauce
  • ½ cup diced onion (optional)
  • ¼ cup ketchup
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • 4 teaspoons cornstarch dissolved in 6 Tablespoons water
  • sesame seeds
  • 3 scallions, chopped (optional)
Method
  1. Lightly season both sides of chicken with salt and pepper, and place into your crock pot.
  2. In a medium bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour mixture over chicken. Cook on low for 4 hours.
  3. Remove chicken from crock pot, but reserve sauce in the pot. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace the lid and cook sauce on high for ten more minutes or until it thickens slightly.
  4. Shred chicken into bite size pieces. Serve chicken over cooked rice and spoon some sauce on top. Sprinkle with sesame seeds and chopped scallions.
Notes
recipe from Very Culinary via Six Sisters Stuff
Nutrition Information
Serving size: serves 6
3.5.3251

91 Comments

  1. Ashley
    Ashley on February 26, 2013 at 4:50 am

    This looks awesome – I’m always on the lookout for new crockpot recipes. I don’t use mine nearly enough but it’s perfect for busy days (although I’m deathly afraid of leaving it on in the house when I’m at work so I only use it on the weekends haha). I usually just make BBQ pulled chicken but I’m thinking I really need to expand my horizons!
    Ashley recently posted..Raspberry and Chocolate Crumble BarsMy Profile

    Reply
    • Aimee @ ShugarySweets
      Aimee @ ShugarySweets on February 26, 2013 at 6:21 am

      Ashely, you’re too funny. That’s the whole point of a slow cooker….Here’s what I told my brother, who was the SAME way. You leave your Tv plugged in, your DVD player, your cable box (which is ON), your computer, etc. Once you start using your crockpot while you are away from home, you will wonder how you did without it 🙂
      Aimee @ ShugarySweets recently posted..Slow Cooker Sausage and PeppersMy Profile

      Reply
      • Ashley
        Ashley on February 26, 2013 at 4:43 pm

        So true! I have a feeling this is soon going to be my most used appliance! 🙂

        Reply
        • Dianne
          Dianne on May 21, 2017 at 4:58 pm

          I use my crockpot all the time and would appreciate lottsa recipes for the crockpot.

          Reply
    • Ashley
      Ashley on February 26, 2013 at 4:49 pm

      I’ve always kind of been the same way–but I’ve really been putting it to work lately. I used to have just a few stand-by recipes I always used, but now I’m trying to find some different ways to jazz up the same old stuff. It really is a lifesaver for busy nights!

      Reply
    • Geoff
      Geoff on July 10, 2013 at 7:52 am

      Hi Ashley
      thank you for sharing the recipe. I am making it tonight for the family. as for having the crock pot on while you are not home. plug it into a surge protector plugged into a GFCI outlet. either will ” trip” to the off position in event of power surges or over heating. For whatever reason it shuts off your dinner might be cold or not cooked at all but your home will be safe 🙂

      Reply
    • Neecee
      Neecee on May 14, 2014 at 5:41 am

      Dooo eeeet Gurl, do eeet! I used a crock pot MANY nights for my three kiddies & a single mom(moi). Theres nothing like the smell of cooked food when YOU arrive home from a busy day @ work(or anywhere)! I made up many recipes, like barbecue chicken, over rice.Cooking the rice in my Rice Maker! So EASY!!! Use it during the work week & ENJOY!!
      Neecee 🙂

      Reply
    • Dana
      Dana on June 15, 2014 at 2:41 pm

      I live in Arizona and do everything I can to limit any heat producing appliances during the summer. I found that I can plug my crock pot (yes, it’s minimal but it is a heat producing appliance) into an outlet on the patio. Maybe if you did the same it would reduce your concerns about leaving an appliance plugged in while you’re not home. Hope that helps.

      Reply
    • Tammy
      Tammy on February 18, 2016 at 4:30 pm

      I second Dana! I have a friend who puts her crockpots outside while they are cooking. She has a large family and uses a couple crockpots at a time, and swears they heat up her kitchen in our Arizona summers, too! I am inclined to believe her – every little bit helps doesn’t Dana! Maybe that is an option you feel safer with while at work? My crockpot sure saved me while my kids were little. 🙂

      Reply
  2. Aimee @ ShugarySweets
    Aimee @ ShugarySweets on February 26, 2013 at 6:19 am

    This looks amazing Ashley!!!
    Aimee @ ShugarySweets recently posted..Slow Cooker Sausage and PeppersMy Profile

    Reply
    • Ashley
      Ashley on February 26, 2013 at 4:44 pm

      Thanks, Aimee!

      Reply
  3. Candy @ Candy Girl
    Candy @ Candy Girl on February 26, 2013 at 6:22 am

    This looks wonderful! I’m on the lookout for easy weeknight meals too and this one is definitely going to make an appearance on my table soon!
    Candy @ Candy Girl recently posted..Lemon Marinated Fried ChickenMy Profile

    Reply
    • Ashley
      Ashley on February 26, 2013 at 4:42 pm

      Thanks for stopping by, Candy! Easy weeknight meals are a must around my house–I hope you enjoy this one!

      Reply
  4. Lisa
    Lisa on February 26, 2013 at 6:35 am

    Already adding this to the menu for next week! Love, Love my Crockpot,almost as much as my family…hehehe
    Lisa recently posted..Cracking Eggs TipMy Profile

    Reply
    • Ashley
      Ashley on February 26, 2013 at 4:41 pm

      I love my crock pot too, Lisa! I hope your family enjoys this meal–we sure did!

      Reply
  5. Rhona @ Mrs Ellwood's Simple Life
    Rhona @ Mrs Ellwood's Simple Life on February 26, 2013 at 7:21 am

    This looks gorgeous, Ashley… and I, for one, would be absolutely delighted if you started sharing crock pot recipes on a regular basis! Especially if they’re as good as this 🙂

    Reply
    • Ashley
      Ashley on February 26, 2013 at 4:40 pm

      Thanks, Rhona!

      Reply
  6. sally @ sallys baking addiction
    sally @ sallys baking addiction on February 26, 2013 at 7:50 am

    Ummmm what a great way to break in my new crock pot Ashley! I love honey & sesame together – my favorite salad at a restaurant we frequent uses this amazing honey sesame dressing. I MUST make this. Pinning it girl!!
    sally @ sallys baking addiction recently posted..Soft-Baked Peanut Butter Chocolate Swirl Cookies.My Profile

    Reply
    • Ashley
      Ashley on February 26, 2013 at 4:39 pm

      Thanks for the pin, Sally! I love honey anything, and this was such a super simple meal!

      Reply
  7. amy @ fearless homemaker
    amy @ fearless homemaker on February 26, 2013 at 7:57 am

    I love crock-pot recipes so i say, keep ’em coming!

    Reply
    • Ashley
      Ashley on February 26, 2013 at 4:38 pm

      I’m a huge crock pot fan too, Amy. And with a little one on the way, you’ll love having your meals ready to go! 🙂

      Reply
  8. Terry
    Terry on February 26, 2013 at 8:17 am

    Looks wonderful!
    Terry recently posted..Menu Plan 022513My Profile

    Reply
  9. Shirley
    Shirley on February 26, 2013 at 9:10 am

    I’d LOVE more crockpot recipes. Even though I am home a lot I still love my crockpot. It is just the easiest way to go. Easy make ahead meals are the greatest. This chicken recipe looks amazing. Could be perfect for game night.

    Reply
  10. Rhonda
    Rhonda on February 26, 2013 at 10:30 am

    I would love Crock Pot recipes. Love to use mine.

    Reply
  11. Wendy
    Wendy on February 26, 2013 at 11:56 am

    I am just as “horribly offended” as the rest of the commenters 🙂 More delicious crock pot recipes are always appreciated! Our two favorite quick recipes are a chicken recipe very similar to this one and an awesome beef stew using only 2-3 lbs of stew meat, 2 tablespoons of soy sauce, and a can of whole cranberry sauce. It has the same sweet and salty that your chicken recipe has.
    Wendy recently posted..Hamantashen Pocket CookiesMy Profile

    Reply
    • Ashley
      Ashley on February 26, 2013 at 4:37 pm

      Oh Wendy, that recipe sounds great! I’m going to try that soon–thanks so much for sharing!

      Reply
  12. Mrs. F
    Mrs. F on February 26, 2013 at 2:58 pm

    How many people does this feed?

    Reply
    • Ashley
      Ashley on February 26, 2013 at 4:37 pm

      Hi Mrs. F – I’m estimating this will serve about 6. My family of three ate this for two meals, with my husband taking a large amount, and my son and I eating a significantly smaller portion.

      Reply
    • Mrs. F
      Mrs. F on February 26, 2013 at 11:26 pm

      Thank you! Made it tonight and it was devoured! My teenagers have large appetites, and I’ll make a note to double the portion for leftovers next time…otherwise it fed our family of 5(even with larger appetites). Delicious!

      Reply
  13. Dorothy @ Crazy for Crust
    Dorothy @ Crazy for Crust on February 26, 2013 at 5:41 pm

    I love this Ashley! I’m always looking for crock pot meals. This is one Jordan would actually eat!
    Dorothy @ Crazy for Crust recently posted..Green Eggs {and ham} DonutsMy Profile

    Reply
  14. Elizabeth @ Confessions of a Baking Queen
    Elizabeth @ Confessions of a Baking Queen on February 26, 2013 at 7:30 pm

    I would love some crock pot recipes. I work with a lady who always does crock pot dinners monday and tuesday nights- it’s such a quick way to have a homemade dinner. This chicken looks really good. Did the chicken stay moist in the crock pot?
    Elizabeth @ Confessions of a Baking Queen recently posted..Lemon Loaf w/a Lemon GlazeMy Profile

    Reply
  15. Chandra@The Plaid and Paisley Kitchen
    Chandra@The Plaid and Paisley Kitchen on February 27, 2013 at 9:14 am

    This looks amazing! I am going to make this. Steve would actually eat it! whoo hoo! Can’t wait to see what other crock pot ideas you come up with!
    Chandra@The Plaid and Paisley Kitchen recently posted..Irish Caramel and Vanilla FudgeMy Profile

    Reply
  16. Leah
    Leah on February 27, 2013 at 10:24 am

    Oh my goodness – This sounds awesome! I love that the prep time is so quick. I definitely plan to give this a try immediately. 🙂

    Please keep sharing crock pot recipes – They’re useful year-round!

    Reply
  17. Hayley @ The Domestic Rebel
    Hayley @ The Domestic Rebel on February 28, 2013 at 10:34 am

    How in the world did I miss this? First of all, I would be THRILLED to pieces if you posted slow-cooker recipes on the daily. I’m also beyond pooped when I get home from work and have to feed five mouths. WHYYY they can’t live off of cereal is beyond me 🙂 anyway, I am in LOVE with your slow-cooker meals and totally am already loving this. SOOO making it next week.
    Hayley @ The Domestic Rebel recently posted..Rainbow Chip Cookie CakeMy Profile

    Reply
    • Ashley
      Ashley on February 28, 2013 at 7:37 pm

      I can’t imagine cooking for five mouths; I’d probably go insane! Hopefully this recipe will be a winner for your family–even my picky kiddo liked it. 🙂

      Reply
  18. laura
    laura on March 2, 2013 at 7:47 am

    Thought sounds easy and delicious! Going to try this for sure!
    laura recently posted..Friday Fun- Chatroulette PrankMy Profile

    Reply
  19. Gretchen
    Gretchen on March 3, 2013 at 10:49 am

    Forzen or thawed chicken? Does it stay moist in the crock pot I have Rival Crockpot and everything tends to cook fast in there. Meals that say cook 6 hours on low are usually done in 4 hours. If I leave chicken in the crock pot for 6 hours it is dry.

    Reply
    • Ashley
      Ashley on March 3, 2013 at 11:38 am

      Hi Gretchen. I hear you–if I leave chicken in my crock pot for 6+ hours it often dries out. 🙁 I used thawed chicken in this and cooked it on low for 4 hours and it stayed very moist.

      Reply
  20. Michelle
    Michelle on March 4, 2013 at 1:27 pm

    Just seen this recipe and want to make it tonight! I am in the process of thawing some chicken right now for it. I don’t think I will have four hours after it thaws for it to cook on low. How long do you think it would take to cook on high? Thanks this looks so yummy!!

    Reply
    • Ashley
      Ashley on March 4, 2013 at 1:42 pm

      Hi Michelle – I haven’t tried this on high but I think it should cook in about 2 to 2 1/2 hours. Keep an eye on it if you can so it doesn’t dry out. Let me know how it turns out and I’ll make a note of your cooking time here for future reference. Thanks so much for stopping by!

      Reply
  21. Chandra@The Plaid and Paisley Kitchen
    Chandra@The Plaid and Paisley Kitchen on March 4, 2013 at 5:43 pm

    I really really do love this dish! Thanks for sharing at Show Me Your Plaid Monday’s!
    Chandra@The Plaid and Paisley Kitchen recently posted..Show Me Your Plaid Monday’s #12My Profile

    Reply
  22. carolinaheartstrings
    carolinaheartstrings on March 4, 2013 at 6:19 pm

    Wow does this look fantastic. I cannot wait to make this.
    carolinaheartstrings recently posted..EGGPLANT PARMIGIANAMy Profile

    Reply
  23. gretchen morrisroe
    gretchen morrisroe on March 8, 2013 at 9:59 am

    Thanks for responding. I bought all the ingredients and I am going to make this for dinner tonight.

    Reply
  24. Beth
    Beth on March 9, 2013 at 2:33 am

    This looks wonderful! I have a son who thinks he doesn’t like onions 🙂 any recipe calling for diced onion, I simply grate the onion! The flavor is there and he doesn’t know! Our newest favorite crockpot recipe: 3 – 4 boneless, skinless chicken breasts – 2 cans cream of chicken soup- one can cream of mushroom soup – on packet of Lipton onion soup mix (leave dry, don’t prepare) and a container of sour cream. When it’s almost ready I cook egg noodles to mix in after shredding the chicken. Cooked peas on top! Breakfast in the crockpot is awesome as well 🙂

    Reply
    • Ashley
      Ashley on March 9, 2013 at 7:30 am

      Beth!!! Thanks so much for the tip on the grated onion–I am absolutely trying that next time! And thank you so much for sharing your crock pot recipe – it sounds delicious. I’m excited to try some new crock pot recipes!

      Reply
  25. Barbara
    Barbara on March 11, 2013 at 12:30 am

    The recipe looks great. Will make this tomorrow. Can’t wait!

    Reply
    • Ashley
      Ashley on March 11, 2013 at 10:58 pm

      Oh, I hope you love it Barbara! Let me know how it turns out!

      Reply
      • Barbara
        Barbara on March 11, 2013 at 11:07 pm

        Just finished dinner! It was yummy. .. will definitely make again. My pickey 2 year old loved it!

        Reply
  26. Eileen Reeder
    Eileen Reeder on March 26, 2013 at 4:04 pm

    I LOVE my Italian Cream Cheese Chicken. Not the healthiest, but hearty and yummy. Dry italian dressing mix, butter, cream cheese, cream of chicken soup. Cook your chicken in crock pot for a few hours with italian seasoning and butter. Few hours later mix cream cheese and cream of chicken soup with water or milk, pour over your chicken, let cook for another 20-30 min then pour over rice or potatoes. Either way is tasty!

    Reply
    • Ashley
      Ashley on March 26, 2013 at 4:42 pm

      Eileen! That sounds awesome-I’m definitely adding it to my list of slow cooker recipes. Thank you so much for sharing it!

      Reply
  27. DiEtte
    DiEtte on April 3, 2013 at 6:05 pm

    I made this for dinner this evening and it was a huge hit! I love great crock pot recipes and this is one of the best! Will make again for sure!

    Reply
  28. Kristy
    Kristy on May 6, 2013 at 1:22 pm

    I love French dips in the crock pot! take 1 onion cut up into quarters place it on the bottom of the crock pot place your chuck roast on top of the onions empty a packet of au jus seasoning on top of roast dump 1 cup of water on top of seasoning and cook on low 7-8 hours take out shreds with a fork…I always take the onions out of the au jus and butter the hoagie rolls then stick them under broiler and serve
    I also love gravy baked chicken take 2 family sized cans of cream of mushroom soup 1 can of evaporated milk with 4-5 chicken breast cook on low 6-8 hours…the longer it cooks the more the chicken falls apart…serve with mashed potatoes because you will have extra gravy

    Reply
  29. alison
    alison on June 7, 2013 at 12:01 pm

    I have made this many times and love it 🙂 I prefer using the thighs instead of the breast meat .. what I do instead of leaving the sauce in the crockpot to thicken I pour it into a small pot and heat it on the stove .. it thickens much faster .

    Reply
  30. Tiffanie Dicus
    Tiffanie Dicus on August 7, 2013 at 5:13 pm

    I am cooking this as we speak! Smells great! We have been looking for Asian inspired dishes to do in the crockpot so I am anxious to see how it turns out! My son and my husband love to eat and I love the crockpot! Cant wait to try it!

    Reply
  31. BROOKE KLOTZ
    BROOKE KLOTZ on August 10, 2013 at 1:47 pm

    Cook on LOW for 4 hours? My crockpot only had a HIGH for 4 hour setting.

    Reply
  32. Shannon
    Shannon on August 12, 2013 at 1:31 pm

    What about frozen chicken? How long would you Cook that??

    Reply
  33. Kat
    Kat on September 4, 2013 at 7:03 pm

    Just made this in the pressure cooker, delicious thanks!

    Reply
  34. Chelsea
    Chelsea on September 9, 2013 at 6:35 pm

    I think that you put the chicken in the crockpot raw, is this true? I haven’t done a lot of crock pot cooking yet but this recipe looked too good! I’m making it on Thursday.

    Reply
    • Ashley
      Ashley on September 9, 2013 at 6:43 pm

      Hi Chelsea! Yep, you put the chicken in raw. 🙂 I hope you like it–let me know how it turns out!

      Reply
  35. Ashley
    Ashley on September 11, 2013 at 2:01 pm

    Anyone had luck leaving it in the crockpot for longer than 4 hours? Maybe on warm? I’m gone for more than 4 hours at work

    Reply
  36. Maria
    Maria on October 16, 2013 at 5:54 pm

    I saw this on Pinterest and wanted to give it a try. I ended up making it in the oven and it was delicious. I’m sure it’ll be even better next time in the crock pot. Thanks.

    Reply
  37. heather
    heather on December 5, 2013 at 11:30 am

    Hi I only have 1.5 pounds chicken I was wondering how I would cut the ingredients to make it with only what I have?

    Reply
  38. Shani
    Shani on January 4, 2014 at 8:08 am

    Love sesame chicken! And love my slow cooker! A match made in heaven 🙂
    Shani recently posted..All-Natural Regimen for Normal and Dry SkinMy Profile

    Reply
  39. Sheila B
    Sheila B on January 7, 2014 at 12:53 pm

    Made this last night and it was very tasty. I cubed the chicken, though, before I put it in the crockpot. And I had to pour the sauce into a small saucepan and boil in order for it to thicken after I added the cornstarch slurry, because it would not boil in my crockpot even on high. But other than that, it was a winner.

    Reply
  40. Christy W
    Christy W on January 20, 2014 at 10:12 am

    I have followed you on Pinterest and Facebook for a while. I will be trying this tonight, probably in the oven as I don’t have time to wait for the crockpot. Looks yummy!

    Reply
  41. Mary
    Mary on February 21, 2014 at 3:21 pm

    I’m trying your recipe tonight! I’ve tried a few recipes of yours and they have been great but never commented. Thought I’d let you know and keep more recipes coming!

    Reply
    • Ashley
      Ashley on February 22, 2014 at 7:03 pm

      Mary – you’re so sweet! Thank you! And so glad you liked the sesame chicken. 😉

      Reply
      • Mary
        Mary on February 24, 2014 at 11:39 am

        Omg yes it’s delicious! Made a stir fry of cabbage, carrot, celery and ginger to serve with it and I also added sriracha for a little spice! Everyone loved it! I just ate the rest for lunch!

        Reply
  42. Christine
    Christine on March 9, 2014 at 6:33 pm

    Tried this tonight and it was delish! My crockpot does not get hot enough to thicken with the cornstarch so it was a little gritty. I may do what someone else suggested and thicken the sauce on the stove. I will definitely be making this in the future and probably using the sauce for other things. I served this with fried rice found here: https://rachelschultz.com/2012/07/14/better-than-takeout-chicken-fried-rice/ without the chicken. They complimented each other quite well with one being sweet and the other being nutty and salty. Better than take-out all around for this one!

    Reply
  43. Mary
    Mary on March 18, 2014 at 8:05 am

    This looks great but, do you have the nutritional break down for this recipe?

    Reply
  44. Denise
    Denise on April 5, 2014 at 5:37 pm

    I made some really good chicken in the crockpot, very simple! 1 bag on boneless chicken breasts frozen, 1/2 jar of creamy basil pesto sauce, 1 can of rotel, 2 cups of chicken both and for the last hour added some potato gonach

    Reply
  45. Maren
    Maren on May 26, 2014 at 6:03 am

    Can you make this the day before you serve it? Thanks!

    Reply
  46. Jennifer
    Jennifer on July 18, 2014 at 9:58 am

    i feel ya, doodle! and this recipe is yuuuuuuuummmmmmy!

    Reply
  47. KT
    KT on August 20, 2014 at 1:04 pm

    Made this three times now! My in-laws love it and so does my super-picky toddler! I usually serve it with oven baked brown rice and Brussel sprouts. Thanks so much for a great recipe 🙂

    Reply
  48. Aneta
    Aneta on September 4, 2014 at 11:48 am

    Thank you for this recipe. It’s so so delicious and perfect. If you’re still looking for another crock pot dish we enjoy this one. https://www.southernplate.com/2010/09/slow-cooker-cheesy-chicken-and-rice-the-downside-of-being-a-swan-princess.html

    Reply
  49. Beth
    Beth on September 20, 2014 at 3:48 pm

    sounds like a great recipe and will be trying them out in my crockpot. Work hours changing so instead of 4 am gong to 6:15am,

    Here’s another crock pot recipe:

    I use 6-8 center cut pork chops
    brush mustard on one side and roll in seasoned flour. Take cream soup of your choice ( I make my own ) put some in the bottom of crockpot then add pork chops one at a time then some more soup, and stack if necessary, I usually have 2 layers. pour the rest of the canned soup over and cook on low for your day. Mine isn’t dry and serve with home made herbed noodles and a veggie.

    Reply
  50. Andrea
    Andrea on April 26, 2015 at 6:29 pm

    Ummmmmm…not so good results. I am a “follow the recipe” person. I prepare food, I don’t cook. This was a “fail”. I followed the recipe to t T and the chicken was dry. How does THAT happen in a crockpot? In any event, the savior was good old original RiceARoni to make the chicken edible. Tomorrow lunch will be a chicken sandwich loaded with Miracle Whip, lettuce and tomato. That will taste better than this dinner.

    Reply

Trackbacks/Pingbacks

Submit a Comment Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

10 EASY SLOW COOKER MEALS RECIPE BOOK

Success!

SEND ME RECIPES!

Hello There!

Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

more about me >>

Grab My Cookbook!

Fan Faves

[et_pb_dpblog_portfolio admin_label=”Fan Faves Posts” fullwidth=”off” posts_number=”1″ custom_post_types=”post” include_categories=”124″ show_title=”off” lightbox=”off” popup=”off” custom_url=”off” custom_fields=”off” show_categories=”off” show_date=”off” show_excerpt=”off” show_more=”off” show_pagination=”off” background_layout=”light” zoom_icon_color=”#85e0d4″ hover_icon=”%%190%%” title_font=”Raleway Light|||on|” title_font_size=”18″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” disabled=”off” saved_tabs=”all” global_module=”12347″]

<p><div class=”et_pb_portfolio_grid clearfix et_pb_module et_pb_bg_layout_light et_pb_dpblog_portfolio_1″></p>
<p><div id=”post-11435″ class=”et_pb_portfolio_item et_pb_grid_item post-11435 type-post status-draft format-standard has-post-thumbnail hentry category-uncategorized”></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11435″><br />
<span class=”et_portfolio_image”><br />
<img src=”https://kitchenmeetsgirl.com/wp-content/uploads/2017/01/freezer-guidelines.png” alt=’The Ins and Outs of Freezer Storage’ width=’400′ height=’284′ /> <span class=”et_overlay et_pb_inline_icon” data-icon=””></span> </span><br />
</a></p>
<p><h2><a href=”https://kitchenmeetsgirl.com/?p=11435″>The Ins and Outs of Freezer Storage</a></h2></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11435″ class=”more-link” >read more</a> </div> <!– .et_pb_portfolio_item –></p>
<p><div id=”post-11416″ class=”et_pb_portfolio_item et_pb_grid_item post-11416 type-post status-draft format-standard has-post-thumbnail hentry category-main-dishes category-healthier-options category-soups-and-salads”></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11416″><br />
<span class=”et_portfolio_image”><br />
<img src=”https://kitchenmeetsgirl.com/wp-content/uploads/2017/01/Chicken-Queso-Soup-title.png” alt=’Slow Cooker Chicken Queso Chili’ width=’400′ height=’284′ /> <span class=”et_overlay et_pb_inline_icon” data-icon=””></span> </span><br />
</a></p>
<p><h2><a href=”https://kitchenmeetsgirl.com/?p=11416″>Slow Cooker Chicken Queso Chili</a></h2></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11416″ class=”more-link” >read more</a> </div> <!– .et_pb_portfolio_item –></p>
<p><div id=”post-11399″ class=”et_pb_portfolio_item et_pb_grid_item post-11399 type-post status-draft format-standard has-post-thumbnail hentry category-uncategorized tag-free-printable tag-freezer-inventory-list tag-kitchen tag-organizing”></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11399″><br />
<span class=”et_portfolio_image”><br />
<img src=”https://kitchenmeetsgirl.com/wp-content/uploads/2017/01/freezer-inventory.png” alt=’Why You Should Keep a Freezer Inventory List’ width=’400′ height=’284′ /> <span class=”et_overlay et_pb_inline_icon” data-icon=””></span> </span><br />
</a></p>
<p><h2><a href=”https://kitchenmeetsgirl.com/?p=11399″>Why You Should Keep a Freezer Inventory List</a></h2></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11399″ class=”more-link” >read more</a> </div> <!– .et_pb_portfolio_item –><br />
</div> <!– .et_pb_portfolio –><div class=”pagination clearfix”><br />
<div class=”alignleft”><a href=”https://kitchenmeetsgirl.com/wp-admin/admin-ajax.php?paged=2″ >« Older Entries</a></div><br />
<div class=”alignright”></div><br />
</div></p>

[/et_pb_dpblog_portfolio]

876
4

Filed Under: Dinner, For the Slow Cooker, Meat and Chicken

Primary Sidebar

Hi There!


Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

more about me >>

Grab My Cookbook

Fan Faves

This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream cheese frosting takes it right over the top!
Did you know you can make dinner rolls - yeast ones, at that - in just 30 minutes? It's true! These 30-Minute Dinner Rolls are so easy to make you'll never go store-bought again.

Copyright © 2022 · Kitchen Meets Girl · Privacy Policy