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Miniature S’mores Pie

Miniature S’mores Pie

Summer screams s’mores, yes?

These miniature s'mores pies are no-mess and perfect for small hands! #recipe #pie #s'mores

Or in our case, it screams miniature s’mores pies.

Traditional s’mores are ooey, gooey, and super messy – which is what is part of the fun.  However, I have a kiddo who came home from camp twice last week with a completely destroyed t-shirt, and informed it was caused by a “yogurt tube blowout.”

Messy is his middle name, which equates to lots of laundry for mom.

So, we decided to go the non-traditional, less messy route, and make miniature s’mores pies.  These are perfect for little hands!

These miniature s'mores pies are no-mess and perfect for small hands! #recipe #pie #s'mores

They are also perfect for portion control, if you’re like me and want a taste of the sweet stuff, but not all of the calories that go along with it.  The hard part is stopping at just one. 😉

Miniature S’mores Pie
 
Print
Serves: makes about 15 mini pies
Ingredients
  • 1 refrigerated Pillsbury pie crust (1 crust out of a 2-crust box; or you can make your own)
  • 2 tablespoons butter, melted
  • 6 graham cracker squares, crumbled
  • ⅓ cup chocolate chips
  • ⅓ cup marshmallows
Method
  1. Preheat oven to 350. Using a 2.5 inch round cookie cutter, cut out circles in your pie crust. Re-roll the scraps and cut out additional circles. I was able to get about 15 circles from one pie crust. Press circles into the wells of a mini-muffin tin, and bake for 10 to 15 minutes, until crust turns a light golden brown.
  2. In a medium microwave safe bowl, melt butter and allow it to cool slightly. Mix in graham cracker crumbs, chocolate chips and marshmallows.
  3. Remove mini pie shells from the oven. Carefully spoon s'more mixture into each shell. If needed, add a few additional marshmallows and/or chocolate chips to the tops as desired.
  4. Place filled shells back in the oven for about 3 minutes, or until marshmallows start to brown. If needed, place under the broiler for 1 minute. But keep a close eye on these - it won't take them long to melt.

27 Comments

    • Ashley
      Ashley on July 1, 2013 at 6:57 pm

      Thanks, Dorothy!

      Reply
    • Ashley
      Ashley on July 1, 2013 at 6:57 pm

      Thanks, Susan! I’ll have to stop by!

      Reply
    • Ashley
      Ashley on July 1, 2013 at 6:58 pm

      I wish I could give you my leftovers…they are too easy to grab and eat! 😉

      Reply
  4. sally @ sallys baking addiction
    sally @ sallys baking addiction on July 1, 2013 at 3:57 am

    I just tried to leave a comment but I’m not sure if it went through. 🙂 Just saying how perfect these are for kiddos! Kevin’s niece is visiting next month and she would love these!
    sally @ sallys baking addiction recently posted..Skinny Tropical Muffins.My Profile

    Reply
    • Ashley
      Ashley on July 1, 2013 at 6:59 pm

      Yes, these are definitely a kid-friendly treat! 🙂

      Reply
    • Ashley
      Ashley on July 1, 2013 at 6:59 pm

      I know–it’s hard to quit eating them!!

      Reply
    • Ashley
      Ashley on July 1, 2013 at 7:00 pm

      Thanks, Julie! I need portion control for just about everything! 🙂

      Reply
    • Ashley
      Ashley on July 1, 2013 at 7:00 pm

      I love quick and easy! Thanks, Aimee!

      Reply
    • Ashley
      Ashley on July 2, 2013 at 6:48 pm

      Thanks, Trish!!

      Reply
    • Ashley
      Ashley on July 2, 2013 at 6:50 pm

      My kiddo loved the small size – and I didn’t feel quite so guilty eating them!

      Reply
  10. Nessa
    Nessa on July 2, 2013 at 7:46 pm

    I think I’m in love 🙂

    Reply
  11. Jocelyn @ BruCrew Life
    Jocelyn @ BruCrew Life on July 3, 2013 at 1:05 am

    Have I ever told you how much I love mini desserts? There’s just something very appealing about a tiny little dessert. And these completely fit that bill!!! YUMMY!!

    Reply
    • Ashley
      Ashley on July 3, 2013 at 5:13 pm

      I know, right? Tiny is cute and lower guilt, too! 🙂

      Reply
  12. Averie @ Averie Cooks
    Averie @ Averie Cooks on July 3, 2013 at 8:48 am

    They are so adorable! I happen to have some frozen pie crust on hand…was wondering what to do with it. What a fun idea!

    Reply
    • Ashley
      Ashley on July 3, 2013 at 10:14 am

      Thanks, Averie! I know what you mean – I almost always have a pie crust stuck in the freezer. It’s nice to use it for mini treats so I’m not tempted to eat an entire pie myself! 🙂

      Reply
    • Ashley
      Ashley on July 3, 2013 at 5:11 pm

      Thanks, Chandra!

      Reply

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