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No-Roll Pie Crust

No-Roll Pie Crust

Years ago, I took a pie-making class with the hope of impressing the Tall Boy – who I later found out didn’t even like crust.  The class was actually a lot of fun, and I have to admit, there is nothing quite like a light and flaky, homemade pie crust.

But holy cannoli, it’s a lot of work.

And typically, if I’m making something to go inside of a pie crust, I’m already spending more time in the kitchen than I probably want to.

So when I found this recipe of a no-roll pie crust, I felt like my prayers had been answered.  Now, if I could just find a recipe for “no-roll” over the waist of my jeans, I’d be in business.

Here’s all you’ll need:

Recipe: No-Roll Pie Crust

Ingredients

  • 1 1/2 cups flour
  • 2 teaspoons sugar (plus more to taste, if you want a sweeter crust)
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • 1/2 cup vegetable oil

Instructions

Mix all ingredients together, using your hands.

Press into a 9″ pie plate.

Bake at 425 for 10 to 12 minutes, until light brown.

Thanks to my mom’s friend Sondra, for sharing this recipe.  Sondra is quite possibly the best pie-maker in the world, and according to my mother, can make a meringue taller than my bangs in the 80’s.

Next up–a spinach, bacon, and smoked gouda quiche to go along with this easy pie shell.  Sign up on my e-mail list, or follow me on Facebook so you don’t miss it.

Happy Monday!

5 Comments

  1. Shirley
    Shirley on August 22, 2011 at 12:25 pm

    This looks much easier than rolling it out. But what will I do with my rolling pin???? I can’t wait to see the spinach, bacon, and smoked gouda quiche post.

    Reply
  3. Nancy
    Nancy on August 29, 2011 at 8:21 pm

    Awesome! It doesn’t even use lard!

    Reply
    • Kitchen Meets Girl
      Kitchen Meets Girl on August 30, 2011 at 6:24 pm

      It is so quick and easy, too!

      Reply
  4. Diane
    Diane on June 21, 2012 at 8:24 am

    Do you need to prick the crust before baking it? Also, can you fill this crust, unbaked with fruit and then bake it for a fruit pie?

    Reply

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