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July 27, 2012

Peach Sangria

Peach Sangria

I found my new favorite summer drink. Wanna see?

I have to admit that my favorite sangria of all time is one made with red wine, but for a light, cool, crisp drink for a summer evening in front of the grill–this one is IT.

Truth be told, I’m really a red wine kinda gal–except when it comes to this Moscato:

The Tall Boy and I are certainly no wine coneissours, but a few years ago, one of my best girl friends was back home visiting us from wine country, and brought me a bottle of this wine.

It might have been a combination of the friendship, reliving good memories, and just sharing the companionship of an old friend, but this wine was one of the best I’d ever tasted.  So good, in fact, that we have the winery ship us a case every December.  You certainly don’t need this label for this recipe (Beringer makes a fine Moscato for around $10), but this is my preferred selection.

 

The Tall Boy, who typically does not care for sweet whites at all, loved this sangria.  In fact, we both loved it so much, we made it twice in one week.  The moscato in this really brought out the flavor of the fresh peaches, and the cherries gave it just the right amount of tartness.  Perfection!

I also dropped in a few of my homemade maraschino cherries for good measure.  And since I had it on hand, I swirled in a bit of the now cherry-infused vodka they’d been macerating in.  You certainly don’t need to do that, though–this drink stands just fine on its own.

Peach Sangria
 
Print
For a non-alcoholic version, replace the wine with lemon-lime soda and the schnapps with peach juice or peach flavored water.
Ingredients
  • 1 bottle sweet white wine (Moscato works great)
  • 1 cup peach schnapps
  • ½ cup lemonade concentrate, thawed
  • assorted fresh fruit: I used sliced peaches, grapes and cherries
Method
  1. Combine all ingredients in a large pitcher or carafe. Stir well, and refrigerate for at least two to three hours; overnight is best!
Notes
adapted from Pizzazzerie
3.5.3251

Have a great Friday! Who’s watching the Olympics this weekend? GO TEAM USA!

 

11 Comments

  1. Dorothy @ Crazy for Crust
    Dorothy @ Crazy for Crust on July 27, 2012 at 9:27 am

    This sounds wonderful! I’ve never been into sangria…because it’s always red and I’m a white wine girl. This might be the one for me!
    Dorothy @ Crazy for Crust recently posted..Whatever Friday {Lot’s ‘o talking and an Ice Cream Round-Up}My Profile

    Reply
  2. sally @ sallys baking addiction
    sally @ sallys baking addiction on July 27, 2012 at 9:27 am

    moscato is my wine of choice! So sweet and perfect as a dessert (or anytime!) wine! Making it into peach sangria though is just out of this world. I can only imagine how refreshing and delish this must be. I need to make it for myself! my girlfriends would LOVE it too!
    sally @ sallys baking addiction recently posted..soft-baked peanut butter lovers’ cookies.My Profile

    Reply
  3. Hayley @ The Domestic Rebel
    Hayley @ The Domestic Rebel on July 27, 2012 at 6:16 pm

    I really need to try moscato since red wines are (here comes the annoying part) too wine-y for me. SO WEIRD, right?! Who would have thought? Anyway, I’m done sounding dumb now. This sangria looks awesomely refreshing right now after a long week and to kick off the weekend right! Boozy maraschino cherries are always for good measure FYI 🙂 and I’m ready for my glass whenever you get here! Have a relaxing weekend, Ashley!
    Hayley @ The Domestic Rebel recently posted..The Friday RoundupMy Profile

    Reply
  4. Back For Seconds
    Back For Seconds on July 27, 2012 at 11:48 pm

    I, too prefer red wine sangrias. BUT you know how I feel about moscat, so I know I’m gonna love this! Those cherries are killun me, too girl! We need to hang out and drink wine together!!
    Back For Seconds recently posted..Choco-Mallow PancakesMy Profile

    Reply
  5. amy @ fearless homemaker
    amy @ fearless homemaker on July 28, 2012 at 7:40 am

    awesome pics – this sounds absolutely delicious!
    amy @ fearless homemaker recently posted..cantaloupe-basil agua frescaMy Profile

    Reply
  6. Shauna
    Shauna on July 28, 2012 at 3:24 pm

    Making this for a tailgate tomorrow!!! Can’t wait to see how it tastes; thanks for sharing the recipie 🙂

    Reply
  7. Baking Serendipity
    Baking Serendipity on July 29, 2012 at 4:38 pm

    I love dessert wines, especially in the summer. This looks so good…especially in the mason jar! 🙂
    Baking Serendipity recently posted..Banana Zucchini Protein CookiesMy Profile

    Reply
  8. Averie @ Averie Cooks
    Averie @ Averie Cooks on August 4, 2012 at 12:27 pm

    mmmmm. yes! I made peach sangria at the beginning of summer with mango in it and now I crave it – yours looks amazing! love the lemonade + peach schnapps combo!

    Reply
    • Ashley
      Ashley on August 4, 2012 at 8:39 pm

      Ooh, Averie, mango sounds like a fabulous addition! I’m going to have to try that next time–great tip!

      Reply
  9. Shay
    Shay on August 10, 2012 at 8:00 am

    OMG! I use to live not to far from Vino Noceto Winery when I lived in California. Frivolo is the best white wine I’ve tasted. My neighbor back in California invited me and my family to dinner and they served this wine. It’s too sad that I cannot have wine delivered to my home now living in the state of Mississippi. (some counties do not allow the sale of alcoholic beverages) I look forward to trying this drink to celebrate my new job.

    Reply

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