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June 17, 2013

Pina Colada Poke Cake

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Pina Colada Poke Cake

Piña Colada Poke Cake.

It’s the new cake for summer. Trust me.

Pina Colada Poke Cake - so SIMPLE to make and absolutely DELICIOUS! #recipe #cake #pineapple #coconut

I’m probably the last blogger on the face of the planet to make a poke cake using sweetened condensed milk.   I couldn’t really understand what all of the hubbub was about – I mean, I’ve had plenty of poke cakes before…although they’ve all used Jello.  Like many of you, I grew up on cakes like those.  And they were good, certainly.  But fabulous?  Meh.

So finally, after giving in to temptation and curiosity, I decided to make one of my own.

Aaaaaaand now…I understand what it’s all about.

Pina Colada Poke Cake from www.kitchenmeetsgirl.com - so SIMPLE to make and absolutely DELICIOUS! #recipe #cake #pineapple #coconut

The moistness (sorry, it is, and I’m unapologetic to use a word that so aptly describes the texture of this cake), the decadence, the absolute diet-ruiner of this cake is bar none.

Let’s break it down:

Butter cake.  Sweetened condensed milk.  Cream of Coconut.  Pineapple.  Whipping Cream.  Coconut.

Are you with me?

Pina Colada Poke Cake from www.kitchenmeetsgirl.com - so SIMPLE to make and absolutely DELICIOUS! #recipe #cake #pineapple #coconut

I’m basically drooling again just thinking about this cake, and I have a million ideas for different versions running through my head.  I already can’t wait to make another one.

In this version, I mixed together sweetened condensed milk, cream of coconut, and pineapple juice, and poured it on top of my warm cake.  I was a little alarmed by how saturated the cake was at first, but don’t worry!  All that oooey goodness is going to seep into your cake as it sits in the refrigerator overnight – I promise.

Then you’ll top your cake with crushed pineapple and a homemade whipped cream flavored with coconut.  Garnish it with shredded coconut and a cherry, and one bite will transport you to a tropical flavored paradise.

Pina Colada Poke Cake from www.kitchenmeetsgirl.com - so SIMPLE to make and absolutely DELICIOUS! #recipe #cake #pineapple #coconut

Pull the elastic-waist pants out of the drawer and keep eating.

Pina Colada Poke Cake
 
Print
Ingredients
For the Cake:
  • 1 box butter cake mix, plus ingredients to make cake
  • 1 14-ounce can sweetened condensed milk
  • 1 15-ounce can cream of coconut (NOT coconut milk) - this can usually be found in the drinks/mixers aisle of your local grocery store
  • 1 15.25-ounce can crushed pineapple, drained and juice reserved
For the Topping:
  • 2 cups heavy whipping cream
  • 2 to 4 tablespoons powdered sugar (sweeten to your preference)
  • 1 teaspoon coconut extract
  • shredded coconut and maraschino cherries, to garnish if desired
Method
  1. Prepare and bake cake in a 9x13 pan according to package directions. While your cake is baking, mix together the reserved pineapple juice, sweetened condensed milk and cream of coconut until smooth.
  2. Immediately after removing your cake from the oven, use the end of a wooden spoon to poke holes all over the top of the cake. Pour the milk mixture over the top of the warm cake, making sure to get it down into the holes. The cake will appear very saturated, but that's okay. Evenly spread the reserved crushed pineapple all over the top. Cover the cake with plastic wrap and refrigerate overnight.
To make the topping:
  1. Beat cream vigorously by hand with a whisk or using the whisk attachment of a stand mixer. When the cream starts to thicken, add in the powdered sugar and coconut extract. Continue beating until soft peaks form. You may also use Cool Whip if you wish. Garnish cake with shredded coconut and maraschino cherries.
  2. Keep cake covered in refrigerator for up to 3 days.
Notes
adapted from The Country Cook
3.5.3251

Pina Colada Poke Cake - so SIMPLE to make and absolutely DELICIOUS! #recipe #cake #pineapple #coconut

85 Comments

  1. Becca @ Crumbs and Chaos
    Becca @ Crumbs and Chaos on June 18, 2013 at 6:28 am

    Ashley…You’re aren’t the last – I’ve never made one either! This looks amazing – I love all of those flavors together 🙂 And I adore that white plate – so pretty!!
    Becca @ Crumbs and Chaos recently posted..Strawberry Croissant French ToastMy Profile

    Reply
    • Ashley
      Ashley on June 18, 2013 at 4:36 pm

      Thanks, Becca! I got that little plate at Pier 1. 🙂

      Reply
      • Susanne McAllister
        Susanne McAllister on January 21, 2014 at 9:39 am

        Is it possible to post recipes that start with flour and not cake mixes (or other pre-packaged ingredients)? There are no cake mixes where I live.
        Thanks,
        Susanne

        Reply
        • Candi
          Candi on March 15, 2014 at 1:25 am

          Susanne, I am sure you can probably use a cake recipe you have on hand for this. You don’t necessarily have to use a boxed cake mix. I have made poke cakes before with homemade cake recipes. I hope this helps. 🙂

          Reply
  2. Mom
    Mom on June 18, 2013 at 7:23 am

    This was the BEST cake I have ever eaten! I loved it.

    Reply
  3. Shirley
    Shirley on June 18, 2013 at 8:06 am

    I just can’t stand it. Looks amazing! I want a bite (or a whole cake) right now.

    Reply
    • Ashley
      Ashley on June 18, 2013 at 4:37 pm

      You need to come over and eat the leftovers. It’s too tempting in my fridge! 🙂

      Reply
  4. CaptainChili
    CaptainChili on June 18, 2013 at 8:12 am

    This is one terrific cake, absolutely delicious! It was a nice Fathers’ Day treat. Highest recommendation.

    Reply
  5. sally @ sallys baking addiction
    sally @ sallys baking addiction on June 18, 2013 at 9:53 am

    Saw this on Pinterest just now and knew it was yours – stunning photos Ashley!!!! I want to dig right in. I love pina colada anything!

    Reply
    • Ashley
      Ashley on June 18, 2013 at 4:38 pm

      Sally, you’re too sweet. I need you to give me a one-on-one camera/photography tutorial!

      Reply
  6. Sarah @ Miss Candiquik
    Sarah @ Miss Candiquik on June 18, 2013 at 9:57 am

    This version sounds sooo amazing. I was first introduced to ‘poke’ cakes through Tres Leches Cake (which I believe poke cakes stemmed from…), but I still haven’t posted one on the blog – hmm, how could I incorporate CandiQuik into one? Lol. I am definitely making this cake when an excuse comes up (as in it’s Friday, let’s celebrate and eat cake). Thanks for sharing!!! Hope you are having a great week.
    Sarah @ Miss Candiquik recently posted..S’more GrahamwichesMy Profile

    Reply
    • Ashley
      Ashley on June 18, 2013 at 4:39 pm

      LOL, I think CandiQuik is good with just about anything! I’ve been thinking about those S’more Grahamwiches ever since you posted them!

      Reply
  7. Chandra@The Plaid and Paisley Kitchen
    Chandra@The Plaid and Paisley Kitchen on June 18, 2013 at 12:51 pm

    WHAT?!?!?!?!?!?!? I need a big ole slice of that right now!!!! Like Right NOW!!! Seriously Ashley this looks amazing!
    Chandra@The Plaid and Paisley Kitchen recently posted..Tasty Tuesday’s Linky PartyMy Profile

    Reply
    • Ashley
      Ashley on June 18, 2013 at 4:39 pm

      LOL, thanks Chandra.

      Reply
  8. Julie @ Julie's Eats & Treats
    Julie @ Julie's Eats & Treats on June 18, 2013 at 1:25 pm

    Don’t mind me while I wipe the drool off my face…looks to die for!!!
    Julie @ Julie’s Eats & Treats recently posted..Nutter Butter Ice Cream & $100 Amazon Giftcard GiveawayMy Profile

    Reply
    • Ashley
      Ashley on June 18, 2013 at 4:40 pm

      It’s soooo good, Julie. As in, I can’t stop eating it, good. I need someone to stage an intervention.

      Reply
  9. Aimee @ ShugarySweets
    Aimee @ ShugarySweets on June 18, 2013 at 6:51 pm

    Oh this cake has been haunting and following me all day. Like it’s begging to be made 🙂 Seriously awesome Ashley!!
    Aimee @ ShugarySweets recently posted..Red, White, and Blue Icebox CookiesMy Profile

    Reply
  10. Jocelyn (Grandbaby Cakes)
    Jocelyn (Grandbaby Cakes) on June 18, 2013 at 8:11 pm

    You always have the most incredible cakes! This looks really beautiful and flavorful and moist!

    Reply
  11. Jocelyn @ BruCrew Life
    Jocelyn @ BruCrew Life on June 18, 2013 at 9:58 pm

    Oh man, I just have to make one of these now!! I love love love this cake!!

    Reply
  12. Nicole @ Young, Broke and Hungry
    Nicole @ Young, Broke and Hungry on June 19, 2013 at 12:25 am

    This looks like summer in cake form!
    Nicole @ Young, Broke and Hungry recently posted..Root Beer Bundt Cake with Salted Caramel FrostingMy Profile

    Reply
  13. Jennifer Fredericks
    Jennifer Fredericks on June 19, 2013 at 5:55 pm

    OMG this looks killer! I’m making one for my 4th of July work potluck and one for myself. oops, did I say that out loud? 😉

    Reply
    • Ashley
      Ashley on June 21, 2013 at 7:40 pm

      LOL, that’s a great idea, Jennifer! 🙂

      Reply
  14. Rachel Cooks
    Rachel Cooks on June 20, 2013 at 8:46 pm

    Poke cake is THE BEST. Love this!

    Reply
    • Ashley
      Ashley on June 21, 2013 at 7:40 pm

      Thanks for stopping by, Rachel! I’m now addicted to poke cakes! 😉

      Reply
  15. Hayley @ The Domestic Rebel
    Hayley @ The Domestic Rebel on June 21, 2013 at 11:51 am

    Ooh, you’re so brilliant! This pina colada version looks AWESOME, Ashley! Aren’t poke cakes totally rad? I didn’t understand what the hubub with the scmilk was about until I tried it and was like, “…ohhhhhhhh! So THIS is it!” It’s really mind-blowing!
    Hayley @ The Domestic Rebel recently posted..20 Delightful Donut Recipes!My Profile

    Reply
    • Ashley
      Ashley on June 21, 2013 at 7:42 pm

      I know, right? The sc-milk makes such a huge difference – I’m hooked!

      Reply
  16. Trish - Mom On Timeout
    Trish - Mom On Timeout on June 21, 2013 at 4:34 pm

    I am SO trying this Ashley! I just love it! Pinned!
    Trish – Mom On Timeout recently posted..Peanut Butter and Jelly Sugar Cookie PizzaMy Profile

    Reply
    • Ashley
      Ashley on June 21, 2013 at 7:42 pm

      Thanks so much, Trish!!

      Reply
  17. Sally
    Sally on July 6, 2013 at 11:48 am

    Delicious as it is…..and even tastier when I replaced 1/4 c of the reserved pineapple juice with rum!

    Reply
    • Ashley
      Ashley on July 7, 2013 at 9:41 pm

      Oh Sally, I love your way of thinking! 🙂

      Reply
  18. Crazy Cook
    Crazy Cook on July 7, 2013 at 3:39 pm

    This looks amazing! Can’t find “butter cake” so I will try French Vanilla. My friends love my cooking, but this will take it to a new level, I am sure!

    Reply
    • Bev
      Bev on March 11, 2014 at 2:36 am

      Substitute the oil that is called for in cake box recipe with softened butter.

      Reply
  19. Beth
    Beth on July 11, 2013 at 3:36 pm

    I am having a pig pickin this weekend and can not wait to make this! I already know my family and friends are going to go crazy over this! I may need to make 2! 🙂

    Reply
  20. Rochelle
    Rochelle on July 22, 2013 at 1:31 pm

    This cake recipe is one of the best out there. I toasted the coconut and added some toasted finely chopped macadamia nuts for the top. I’ve a coconut lover and added a small amount in the batter too, just be careful too much weighs it down.
    Love the recipes you put out there, always a winner!!!

    Reply
  21. Deebi27
    Deebi27 on August 4, 2013 at 9:07 pm

    I don’t really care who pinned this yummilicious cake, however I am THRILLED they did!!! This is one for a very special meal. Your pictures are fabulous and I love coconut on anything!

    Reply
  22. Amanda
    Amanda on August 13, 2013 at 8:53 pm

    I was just wondering if anyone has making this cake with coconut Malibu instead of the pineapple juice….

    Reply
  23. Emily
    Emily on August 31, 2013 at 6:41 pm

    Someone made this and brought it over recently after I had baby #2 and I ate the whole thing by myself. I have since been craving it and with a party tomorrow I just had to make it!!! Oh how i love this cake..

    Reply
  24. Linda Boyce
    Linda Boyce on December 30, 2013 at 9:04 pm

    Love.the.recipes

    Reply
  25. Nermine El Refaie
    Nermine El Refaie on January 21, 2014 at 9:32 am

    What is the cream of coconut, it’s ingredients or substitutes cause I haven’t seen it in our local market before. I like to make the cake but don’t know what to use instead if I couldn’t find it. Please advise.

    Reply
  26. Christina
    Christina on January 22, 2014 at 1:05 pm

    My roommate and I loved this recipe and ate it for pretty much every meal until it was gone! Two questions though – is there a specific amount of pineapple juice needed for the liquid component? My can of crushed pineapple didn’t drain out very much liquid and subsequently the cake didn’t have as strong of a pineapple flavor as I’d expected. Secondly, my cake came out delicious but kind of soggy, ugly, and difficult to serve. Do you have any suggestions to make it more tidy to serve at a gathering? Thanks so much! This is the first recipe I’ve tried from your site although I’ve been reading for a while now, and I’m very pleased!

    Reply
    • Ashley
      Ashley on January 22, 2014 at 10:15 pm

      Hi Christina – I didn’t get a lot of liquid from my can of pineapple, either – maybe 1/4 cup or so. It’s important to allow the cake to refrigerate overnight to allow the liquids to soak in. However, the cake will get soggy after a day or so, so you’ll want to serve it right away.

      Reply
  27. crystal payne
    crystal payne on March 15, 2014 at 2:19 pm

    Could u please send the recipes for the pinacolada poke cake. Thanks

    Reply
  28. crystal payne
    crystal payne on March 15, 2014 at 2:20 pm

    Pina colada poke cake email it to me please

    Reply
  29. crystal payne
    crystal payne on April 8, 2014 at 12:06 pm

    Can u use the Pillsbury yellow cake mix in the pina colada poke cake

    Reply
  30. Janice
    Janice on May 25, 2014 at 2:24 pm

    I am not a fan of boxed cake mixes. But this sounds so yummy, I will use my favorite cake recipe and make it. 🙂

    Reply
  31. judith
    judith on May 27, 2014 at 2:10 pm

    Could you please let me know what butter cake mix is as I live in the U.K. and have never heard of it?

    Reply
    • Ashley
      Ashley on May 27, 2014 at 7:17 pm

      Judith, a yellow cake or white cake would work okay in this recipe also.

      Reply
  32. Tracy Dennison
    Tracy Dennison on May 27, 2014 at 5:58 pm

    Are there any non-pineapple versions or something close? We have a LO with pineapple allergy/intolerance.

    Reply
  33. Jennifer M.
    Jennifer M. on May 28, 2014 at 1:35 am

    My mom has been making this for years, but without the pineapple. It is one of our family favorites, usually made on Birthdays.

    Reply
  34. Tracey
    Tracey on May 28, 2014 at 11:55 am

    Could I use DH Coconut Supreme cake mix?

    Reply
    • Ashley
      Ashley on May 28, 2014 at 7:48 pm

      Yes! That would be so yummy!

      Reply
      • Tracey
        Tracey on July 15, 2014 at 12:46 pm

        Made the cake with the DH Coconut Supreme and it came out wonderful. Next I am going to use a Pineapple Upside Down cake mix. Thanks for the recipe, Ashley!

        Reply
  35. Barb DiMaggio
    Barb DiMaggio on May 29, 2014 at 9:31 pm

    Ashley….this sounds yummy! Pina Colada drinks have rum in them. If I wanted to add rum flavoring, what do you suggest? Thanks!

    Reply
  36. karrie loughridge
    karrie loughridge on May 30, 2014 at 8:25 am

    hi Im going to try to make this cake.. looks so yummy.. and I LOVE pineapple and coconut so SCORE! I had a question. where do the crsuhed pineapple come in. I thought it said something about having it on the cake but I didnt see it in the recipe. I just saw what to do with the reserved juice from it. Thanks!!!

    Reply
  37. Mary
    Mary on May 31, 2014 at 1:22 pm

    Why can’t they make this yummy stuff for diabetics … just not fair! We miss out on ALL they really yummy desserts, I’d make it anyway.

    Reply
  38. karrie loughridge
    karrie loughridge on June 3, 2014 at 10:40 am

    wanted to share that I posted this on my blog after trying your recipe.. I am in LOVE!!!

    Reply
    • karrie loughridge
      karrie loughridge on June 3, 2014 at 10:41 am

      oops forgot linkie… https://tinks-thotful-spot.blogspot.com/2014/06/make-it-monday-yummy-amazing-heaven-in.html

      Reply
  39. Janie
    Janie on June 22, 2014 at 1:32 pm

    I have made this cake twice with great results! My mom requests/demands it every time she comes over for dinner. Thank you for sharing such a neat recipe 🙂

    Reply
  40. Sandra Krail
    Sandra Krail on July 4, 2014 at 9:10 am

    I just made this cake for the first time using a box of yellow cake mix that I already had in pantry. After out of oven, I poked several holes and while pouring mixture all the liquid was running to the sides of cake. My cake was slightly domed but I thought the liquid would just soak through. After sitting in fridge overnight, I still see the liquid on the sides of cake. Any suggestions would be much appreciated! Thanks!!

    Reply
  41. Debbie Marlatt
    Debbie Marlatt on August 16, 2014 at 8:21 pm

    Omg. Love this. Gonna have to make it tomorrow!

    Reply
  42. Keyonna
    Keyonna on August 20, 2014 at 4:19 pm

    Hi Ashely, OMG i love this recipe! I will be getting married in October and we will be having a cupcake wedding cake with 4 flavors. I would love to use this as one of them, but I am worried about the texture of icing, as I know the cake will have to be set up early. I wonder will be icing hold up to room temperature. The cake I am not worried about, as those can be done overnight by the baker presumably. Please please respond!

    Reply
  43. Sweet Fanatic
    Sweet Fanatic on September 2, 2014 at 12:56 pm

    I recently made this cake, and it was phenomenal. I used a pineapple supreme boxed cake mix, and for the water called for in the box mix, I substituted pineapple juice. I also added some crushed pineapple to the cake mix when I baked it (yes I love pineapple) Next time I may cut back on the amount of condensed milk slightly. The cake did absorb the liquid, but it took quite some time. I would recommend allowing the liquid to completely absorb before adding the crushed pineapple to the top of the cake. I did 2 teaspoons of coconut extract for the whipped cream topping, and completely covered the top of the cake with shredded coconut and snipped up maraschino cherries. This is definitely going to be my summer cake I bring to parties!!

    Reply
  44. Denise
    Denise on July 22, 2015 at 11:37 am

    Way too sweet!

    Reply
  45. Debbe
    Debbe on July 24, 2015 at 9:58 pm

    Making this for my mom’s birthday cake …. Can’t wait to try it!!!

    Reply
  46. Alfleta
    Alfleta on January 6, 2016 at 6:36 pm

    I grew up eating this cake in my family. Just a little different rendition using only the Coco Lopez poured into holes, no scm and pineapple was mixed into the Cool Whip/Whipped cream topping. I’m making your rendition as we speak, I’m very excited to see how it turns out!

    Reply
  47. Davis
    Davis on February 15, 2016 at 10:31 pm

    I’ve made this cake for years and its amazing!! Everyone always say that they love it. I sometimes do tweak it a little by using either coconut milk or pineapple juice as a substitute for the water the cake mix requires. I sometimes even add the crushed pineapple in the cake batter. My friend even asked me for my recipe once and she said that she added shredded coconut in the cake batter.

    Reply
  48. Bev Bedsaul
    Bev Bedsaul on March 15, 2016 at 5:47 pm

    Easter Dessert in the making.

    Reply
  49. Jamie Wagner
    Jamie Wagner on April 2, 2016 at 1:15 am

    Just wanted to let you know I took your recipe and tweaked it for a gluten-free cake for my Celiac daughter. Baking for gluten-free is often difficult. Here’s what I did in case you ever get asked. I used a King Arthur GF Cake mix, added a box of Jell-o Coconut Cream dry pudding mix (to help the cake hold up under all the moisture), upped the oil from 2/3 cup (indicated on box mix) to 3/4 cup to help with the extra dry ingredient, and Voila! It was superb! Thanks for the inspiration, you made our Easter celebration that much grander.

    Reply
  50. Sharon Crandall
    Sharon Crandall on September 5, 2016 at 11:05 am

    Could you make the cake using the pineapple juice instead of water and mixing the crushed pineapple into the cake?

    Reply
  51. judy trammell
    judy trammell on October 25, 2013 at 11:11 am

    tried to sign up for your news letters and your sight would not except my email address which is jtrammell43@yahoo.com

    Reply

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