Poinsettia Sangria
Let’s not talk about the abysmal quality of this photo, okay? Just trust me when I tell you that this stuff is yummy.
Truly, I’d planned to re-shoot this photo, but my week is not going as planned and I’m just trying to “go with the flow” instead of resorting to breathing in a brown paper bag.
Ahh, the holiday season. Gotta love it.
And actually, I do love it just a little bit more with this in hand. And by swapping out the alcohol for a little more cranberry juice and some lemon-lime soda, this can easily be adapted for a kid-friendly version.
- 1 bottle dry red wine
- 1 cup sliced strawberries
- ¼ cup orange liqueur
- ¼ cup thawed frozen cranberry juice cocktail
- 1 Gala apple, cut into bite-sized chunks
- 1 pint fresh raspberries
- Combine all ingredients in a large pitcher. Cover and chill 1 to 8 hours. Garnish with additional fruit, if desired.
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I was half expecting there to be pointsettia petals in the drink!
This sounds really good. I’ll consider making it for a Christmas party that I’m hosting in a couple of weeks.
It was really good! 🙂 If you decide to make it for your party, let me know how it turns out! Happy Holidays!
I think the picture is great! I love the deep red of the drink.
sounds good, + i don’t think the picture is bad at all. in fact, i like it! =)
Thanks Amy and Sue. I was disappointed the vibrancy of the fruit didn’t show through in the picture, but I’m still (obviously) learning my way around food photography! 🙂