This Pumpkin Pie in a Glass is my new favorite drink for Fall.  Now you can eat your pie – and drink it, too.  

It’s the time of year for entertaining, and if you’re like my friends and family, you can’t get enough pumpkin pie anything.  My cousin is actually known for layering huge scoops of whipped cream between two slices of pumpkin pie and eating it all herself {we call it the double-decker}.  Granted, she did this as a teenager {a few decades ago}, but it’s still the main topic of conversation around the dessert table at Thanksgiving.

And if you’re really like me, you’re stuffed to the brim after the Thanksgiving meal {or any holiday meal, for that matter}…but you still want that something sweet.  Sweet potatoes don’t count: those are vegetables, no?

That’s where Pumpkin Pie in a Glass comes in.  Seriously, this drink is rich, creamy, and delicious, and tastes just like pumpkin pie.  Plus, it has Kahlúa Pumpkin Spice in it, so it’s perfect for my family functions. 😉

It’s also just as delicious served right along these no-bake mini pumpkin pies.  Because who needs a double-decker when you can drink your pie and eat it, too?

If you want to be a little decadent, add some of the Kahlúa Pumpkin Spice into your whipped cream.  I taste-tested it for you, and it’s pretty darn yummy.

Pumpkin Pie in a Glass

 

Print

Ingredients

• 2 parts Kahlúa Pumpkin Spice
• 1 part hazelnut liqueur
• 2.5 parts heavy cream
• 1 part pumpkin puree
• ¼ teaspoon pumpkin pie spice

Method

1. Combine all ingredients in a martini shaker filled with ice. Shake to combine, and then pour into glass. Serves one.

3.5.3251

Mini No-Bake Pumpkin Pies

 

Print

Ingredients

• 1 package (16 count) mini shortbread pie shells
• 4 ounces cream cheese, softened
• 1 cup pumpkin puree
• 3 tablespoons dark brown sugar (light brown sugar is also fine)
• 1½ teaspoons pumpkin pie spice

For the whipped cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1-2 tablespoons Kahlúa Pumpkin Spice

Method

1. In a medium-sized mixing bowl, beat together cream cheese, pumpkin sugar and pumpkin pie spice. Carefully spoon pumpkin pie filling into shortbread shells, and top with whipped cream.

For the whipped cream:

1. Beat together cream, powdered sugar and Kahlúa until peaks form. Dollop cream on top of pies.

3.5.3251

Want more holiday recipes and ideas? Be sure to follow Kahlúa on Facebook and Pinterest.

 To get inspiration for more great recipes and entertaining ideas with Kahlúa and for a chance to win the ultimate holiday party, please visit www.kahluaholiday.com.

This is a sponsored conversation written by me on behalf of Kahlúa. The opinions and text are all mine.