Oh Wow! These look utterly delicious! Last time I made homemade cinnamon buns, I think it took me like 4 hours or so. I love that this version is so quick and looks just as tasty. BTW, I also love Cooks Illustrated so I know this must be a winning recipe! Renee – Kudos Kitchen recently posted..Skinny Shrimp Scampi ~ #SundaySupper
YUM!! Cinnamon rolls are a favorite at our house…my kids will be thrilled to hear that these don’t take forever to make! Becca @ Crumbs and Chaos recently posted..Farmhouse Bread
These are my kind of cinnamon buns! I need a good quick recipe. . .I love the one that we currently use, but it takes way longer than this one! Jessica@AKitchenAddiction recently posted..Spicy Garlic Shrimp and White Beans with Tomatoes
If you don’t have buttermilk, you can use one tablespoon lemon juice or vinegar, and enough milk to make 1 1/4 cup. Let it sit at room temperature for a few minutes to make a quick and easy buttermilk. Regular milk would probably work okay also.
Oh em gee. No-yeast cinnamon rolls I can make and eat within an hour? I love you. Seriously. Tall Boy and Doodle are the luckiest dudes alive!! Hayley @ The Domestic Rebel recently posted..Lofthouse Sugar Cookie Stuffed Brownies
Gorgeous Ashley! I am a sucker for any cinnamon roll, especially fast ones! Dorothy @ Crazy for Crust recently posted..Fudgy Brownies with Coconut Frosting
i hear ya about the yeast. While I adore making yeast rolls lately, a nice break from all the darn waiting is welcomed. Yeast free cinnamon rolls are a convenient breathe of fresh air. 🙂 I’ve never seen a quick cinnamon roll recipe like this – my only “quick” version starts with crescent rolls. I like this from-scratch style! sally @ sallys baking addiction recently posted..homemade Little Debbie oatmeal creme pies.
Well, we definitely LOVE the crescent roll version, too. I was surprised by how tall and fluffy these rolls were without yeast! We’ll make these again, for sure (my husband is advocating for next weekend).
Wow, these look amazing! I’ve never seen such a quick cinnamon roll recipe – definitely adding these to my list of must-makes! Elise @ elisebakes recently posted..Loaded Banana Oat Muffins
i will definitely be switching my usual version of Cinnamon Buns to this new quick version. It’s perfect for Saturday mornings! Thanks 🙂 Liz recently posted..Shortbread Rocky Road Bars
It’s been far too long since I’ve made homemade cinnamon rolls. This recipe looks amazing and easy!!! a farmer in the dell recently posted..two farmers get married
I almost made cinnamon rolls this weekend.. but why didn’t I you ask? I didn’t have the time or patience! Typical! When I want something I want it now! These look fabulous and I just love cooks illustrated you cannot go wrong with them! Elizabeth @ Confessions of a Baking Queen recently posted..Brown Butter Chocolate Chip Cookies
I’m with you, Elizabeth. I typically don’t have the patience for waiting for my dough to rise. This was the perfect solution! And YES, Cook’s Illustrated is the bomb. 🙂
I am hungry for cinnamon rolls now! Yumo! Thanks for linking at Show Me Your Plaid Monday’s! Chandra@The Plaid and Paisley Kitchen recently posted..Show Me Your Plaid Monday’s #7
I decided to make these today, but I found the steps involving butter in the dough to be a bit confusing. Step 3 says to combine the buttermilk and butter (not specifying how much), and then step 4 and 5 mention using an additional 4 T. of butter for brushing. Was step 3 supposed to be only 2 T. and not the full 6?
So sorry for the confusion, Gina. I have corrected the instructions–add 2 tablespoons of melted butter to the buttermilk and use the additional 4 tablespoons for brushing the dough. Thanks for letting me know!
Wow, they look amazing! I have seen a few no-yeast cinnamon roll recipes lately and these look phenomenal! Pinning! Averie @ Averie Cooks recently posted..Kind Healthy Peanut Butter Snacks Giveaway
These look fantastic! It’s a great idea to use the buttermilk & raising agents, which I guess is the same principle as soda bread. I will be trying these! 🙂 Joy @ Baking-Joy recently posted..Blueberry Bakewell cake bars
Hi, my name is Stephanie and I’m obsessed with cinnamon rolls! These look so perfect, Ashely! I can’t believe there’s no yeast in them – awesome! Back For Seconds recently posted..Frosted Cakey Sugar Cookies (No Roll)
My husband had a heart attack recently and I have been cutting back on sweets… one of his favourite treats is a cinnamon roll.. So I took out the white sugar from the filling and cut the brown in half.. replaced it with shredded apples.. and walnuts.. great .. nice and easy.. TY
Quick question…when stirring the dough ingredients, what do you mean by shaggy? Dry or more wet? Mine came out pretty wet with the measured ingredients so I added more flour?Thanks!
Hi Sheela. At the shaggy dough stage, your dough should be mixed, but not quite enough to form a nice smooth ball. Overmixing will result in dry, tough dough-yuck! If you pinch the dough in your fingers and it compresses and stays together, it’s ready. Otherwise, add a but more liquid to get it to the right consistency. Hope this helps!
I love to cook and bake and I can’t wait to try these cinnamon rolls, but I have a few questions.
(1) Can I use regular milk if I do not have buttermilk? (I don’t have vinegar either)
(2) What can I use to make the frosting if I do not have cream cheese?
Hi Heather. Yes, you may use regular milk instead of buttermilk, and omit the cream cheese. You may need to add a bit more milk to the powdered sugar to thin it out some, and I’d add a teaspoon of vanilla extract. Hope that helps!
I’m not so sure what wrong with what i have done. But my batter is like cream paste even after more than 30 stroke of kneding. I end up add not less than 1/4 cup of flour more to make the batter form to the dough. Anything wrong with the measurement stated in the recipe since i i really stick to it?
I had the same problem and was wondering the same thing. My batter was very wet and sticky, and I had to add quite a bit more flour in order to be able to handle it. The rolls were delicious, once we did finally get them baked. But I wondered if the measurements were off, or if it was just me.
I’ve been searching everywhere for a yeast-free scroll recipe! I can’t eat yeast or cane sugar and only a small amount of dairy due to intolerances, so I’ll be changing the brown sugar to coconut sugar, the white to natvia, and use vegan margarine and almond milk. Looking forward to making these!
Hi! Thanks for sharing this recipe! I’m going to make them for Mother’s Day this year! Just a note, though. I’m sure someone else already mentioned it, but since it hasn’t been fixed, I thought I’d tell you. The measurement for granulated sugar only says “1/4” and while I’m assuming it’s cup, you might wanna fix that!
Oh Wow! These look utterly delicious! Last time I made homemade cinnamon buns, I think it took me like 4 hours or so. I love that this version is so quick and looks just as tasty. BTW, I also love Cooks Illustrated so I know this must be a winning recipe!
Renee – Kudos Kitchen recently posted..Skinny Shrimp Scampi ~ #SundaySupper
Isn’t Cook’s Illustrated the best? I got this cookbook for Christmas, and I can’t put it down!
YUM!! Cinnamon rolls are a favorite at our house…my kids will be thrilled to hear that these don’t take forever to make!
Becca @ Crumbs and Chaos recently posted..Farmhouse Bread
My husband is also thrilled with this recipe, Becca. Now I think he’s going to expect cinnamon rolls every weekend. 🙂
These are my kind of cinnamon buns! I need a good quick recipe. . .I love the one that we currently use, but it takes way longer than this one!
Jessica@AKitchenAddiction recently posted..Spicy Garlic Shrimp and White Beans with Tomatoes
I love yeast cinnamon rolls, but it’s definitely nice to have a quick and easy backup recipe.
can u do these without buttermilk – what should replace buttermilk???
thanks
If you don’t have buttermilk, you can use one tablespoon lemon juice or vinegar, and enough milk to make 1 1/4 cup. Let it sit at room temperature for a few minutes to make a quick and easy buttermilk. Regular milk would probably work okay also.
Oh em gee. No-yeast cinnamon rolls I can make and eat within an hour? I love you. Seriously. Tall Boy and Doodle are the luckiest dudes alive!!
Hayley @ The Domestic Rebel recently posted..Lofthouse Sugar Cookie Stuffed Brownies
These rolls were a big hit with the guys, that’s for sure. It was nice to have a “homemade” recipe that didn’t take forever to make!
Gorgeous Ashley! I am a sucker for any cinnamon roll, especially fast ones!
Dorothy @ Crazy for Crust recently posted..Fudgy Brownies with Coconut Frosting
Thanks, Dorothy. Cinnamon rolls are definitely a favorite around here!
i hear ya about the yeast. While I adore making yeast rolls lately, a nice break from all the darn waiting is welcomed. Yeast free cinnamon rolls are a convenient breathe of fresh air. 🙂 I’ve never seen a quick cinnamon roll recipe like this – my only “quick” version starts with crescent rolls. I like this from-scratch style!
sally @ sallys baking addiction recently posted..homemade Little Debbie oatmeal creme pies.
Well, we definitely LOVE the crescent roll version, too. I was surprised by how tall and fluffy these rolls were without yeast! We’ll make these again, for sure (my husband is advocating for next weekend).
Wow, these look amazing! I’ve never seen such a quick cinnamon roll recipe – definitely adding these to my list of must-makes!
Elise @ elisebakes recently posted..Loaded Banana Oat Muffins
I was pleasantly surprised with how well these turned out–definitely a new family favorite!
i will definitely be switching my usual version of Cinnamon Buns to this new quick version. It’s perfect for Saturday mornings! Thanks 🙂
Liz recently posted..Shortbread Rocky Road Bars
I love these for the weekend, Liz. It’s so nice to be able to make a “special” meal in minimal time!
THEY TASTE SO GREAT!
It’s been far too long since I’ve made homemade cinnamon rolls. This recipe looks amazing and easy!!!
a farmer in the dell recently posted..two farmers get married
I almost made cinnamon rolls this weekend.. but why didn’t I you ask? I didn’t have the time or patience! Typical! When I want something I want it now! These look fabulous and I just love cooks illustrated you cannot go wrong with them!
Elizabeth @ Confessions of a Baking Queen recently posted..Brown Butter Chocolate Chip Cookies
I’m with you, Elizabeth. I typically don’t have the patience for waiting for my dough to rise. This was the perfect solution! And YES, Cook’s Illustrated is the bomb. 🙂
I am hungry for cinnamon rolls now! Yumo! Thanks for linking at Show Me Your Plaid Monday’s!
Chandra@The Plaid and Paisley Kitchen recently posted..Show Me Your Plaid Monday’s #7
I decided to make these today, but I found the steps involving butter in the dough to be a bit confusing. Step 3 says to combine the buttermilk and butter (not specifying how much), and then step 4 and 5 mention using an additional 4 T. of butter for brushing. Was step 3 supposed to be only 2 T. and not the full 6?
So sorry for the confusion, Gina. I have corrected the instructions–add 2 tablespoons of melted butter to the buttermilk and use the additional 4 tablespoons for brushing the dough. Thanks for letting me know!
These look amazing! I’m so picky about cinnamon rolls, but these look amazing!
Thanks for linking up to What’s Cookin’ Wednesday!
Karly recently posted..Homemade Marshmallows
Wow, they look amazing! I have seen a few no-yeast cinnamon roll recipes lately and these look phenomenal! Pinning!
Averie @ Averie Cooks recently posted..Kind Healthy Peanut Butter Snacks Giveaway
These look fantastic! It’s a great idea to use the buttermilk & raising agents, which I guess is the same principle as soda bread. I will be trying these! 🙂
Joy @ Baking-Joy recently posted..Blueberry Bakewell cake bars
A recipe to treasure..during times when laziness is at its best…love the cinnamon peeping through…pinning it right away on my eggless baking board!
Sanjeeta kk recently posted..Recipes | Missi Roti, Potato Kulchas and Panchmel Daal – Holding on to my Roots
Hi, my name is Stephanie and I’m obsessed with cinnamon rolls! These look so perfect, Ashely! I can’t believe there’s no yeast in them – awesome!
Back For Seconds recently posted..Frosted Cakey Sugar Cookies (No Roll)
Cinnamon rolls are pretty much the bomb, aren’t they?? I was surprised how well this no yeast version turned out!
I love yeasted rolls, but these look pretty good. Sometimes you just need a quick cinnamon roll, so I’ll have to keep these in mind.
My husband had a heart attack recently and I have been cutting back on sweets… one of his favourite treats is a cinnamon roll.. So I took out the white sugar from the filling and cut the brown in half.. replaced it with shredded apples.. and walnuts.. great .. nice and easy.. TY
Oh, I love your idea of the apples and walnuts…yum! Hope your husband is doing okay…will be thinking of you.
Quick question…when stirring the dough ingredients, what do you mean by shaggy? Dry or more wet? Mine came out pretty wet with the measured ingredients so I added more flour?Thanks!
Hi Sheela. At the shaggy dough stage, your dough should be mixed, but not quite enough to form a nice smooth ball. Overmixing will result in dry, tough dough-yuck! If you pinch the dough in your fingers and it compresses and stays together, it’s ready. Otherwise, add a but more liquid to get it to the right consistency. Hope this helps!
These were delicious! Thanks for sharing the recipe! We’ll be making these again for sure.
These look so yummy! Do you have any suggestions on how to alter the recipe for high altitude (8,000 ft)? Thank you!!
These look wonderful! I’ve never quite got the hang of yeast haha so these are perfect for me! 🙂 pinned!
Becca @ Amuse Your Bouche recently posted..Warm quinoa salad with grilled halloumi and parsley dressing
I love to cook and bake and I can’t wait to try these cinnamon rolls, but I have a few questions.
(1) Can I use regular milk if I do not have buttermilk? (I don’t have vinegar either)
(2) What can I use to make the frosting if I do not have cream cheese?
Hi Heather. Yes, you may use regular milk instead of buttermilk, and omit the cream cheese. You may need to add a bit more milk to the powdered sugar to thin it out some, and I’d add a teaspoon of vanilla extract. Hope that helps!
Love this recipes. Just wish it didn’t have cloves in it. Find the taste of cloves very gross. Could I substitute or just omit?
Sure!
I’m not so sure what wrong with what i have done. But my batter is like cream paste even after more than 30 stroke of kneding. I end up add not less than 1/4 cup of flour more to make the batter form to the dough. Anything wrong with the measurement stated in the recipe since i i really stick to it?
I had the same problem and was wondering the same thing. My batter was very wet and sticky, and I had to add quite a bit more flour in order to be able to handle it. The rolls were delicious, once we did finally get them baked. But I wondered if the measurements were off, or if it was just me.
I have powdered buttermilk. How would you use it in this recipe?
This looks amazing and I cant wait to try them out. Curious, should step 5 say brush with remaining 4T of butter instead of 2?
Not quick. Messy, time consuming, delicious…yes.
I’ve been searching everywhere for a yeast-free scroll recipe! I can’t eat yeast or cane sugar and only a small amount of dairy due to intolerances, so I’ll be changing the brown sugar to coconut sugar, the white to natvia, and use vegan margarine and almond milk. Looking forward to making these!
Can these be frozen? Just wondering how they would freeze without the yeast. Ours turned out amazing. Definitely a family favorite.
Blessings
for the filling it says “1/4 granulated sugar”… 1/4 of what measurement? thanks.
Hi! Thanks for sharing this recipe! I’m going to make them for Mother’s Day this year! Just a note, though. I’m sure someone else already mentioned it, but since it hasn’t been fixed, I thought I’d tell you. The measurement for granulated sugar only says “1/4” and while I’m assuming it’s cup, you might wanna fix that!