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December 20, 2012

Red Velvet Crinkle Cookies

1

Red Velvet Crinkle Cookies

I don’t know what’s come over me.  I don’t even like red velvet.

I do like cookies, though, and I’m hard pressed to turn one down, no matter the flavor.

Even better, these came together in a flash.  Yes, I used a cake mix for the base.  I happen to love cake mix cookies and I am unapologetic about it.  🙂

These cookies came out so soft and chewy; but I have to admit, they were a little plain for my liking.

So I added even more powdered sugar.

And about a cup of white chocolate chips to the batter. Because everything is better with more chocolate, yes?


Red Velvet Crinkle Cookies
 
Print
Ingredients
  • 1 box red velvet cake mix
  • 6 tablespoons butter
  • 2 large eggs
  • 1 cup white chocolate chips (optional)
  • 1 cup powdered sugar
  • 1 teaspoon cornstarch
Method
  1. Preheat oven to 375. Line a baking sheet with parchment paper or Silpat and set aside.
  2. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
  3. In a large mixing bowl, combine melted butter, eggs, and cake mix; mix by hand until a dough forms. Fold in white chocolate chips, if desired.
  4. Form dough into 1-inch balls and roll in powdered sugar.
  5. Bake for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
Notes
recipe just barely adapted from here
3.5.3251

If cake mix cookies aren’t your thing, here are some other red velvet recipes you might like:

 

Red Velvet Cheesecake Swirl Brownies

 

Red Velvet Cookies with Cream Cheese Frosting

If you haven’t yet, make sure to enter my giveaway for a Catching Fireflies gift card.

And stop back by tomorrow for my #BloggersforSandyHook post.  If you want to participate, click here for details.

9 Comments

  1. Aimee @ ShugarySweets
    Aimee @ ShugarySweets on December 20, 2012 at 8:36 am

    These look really good Ashley. I’m not a huge red velvet fan either, but I’m a big cookie fan. Totally worth trying!!
    Aimee @ ShugarySweets recently posted..Turtles, #topchef, and a Food & Wine giveawayMy Profile

    Reply
    • Ashley
      Ashley on December 20, 2012 at 10:19 am

      These were pretty good, for red velvet! 🙂 I sent most of ’em to work with my husband, and they got rave reviews.

      Reply
  2. Hayley @ The Domestic Rebel
    Hayley @ The Domestic Rebel on December 20, 2012 at 10:11 am

    Eek, I know you and I totally turn our noses up at red velvet, but these cookies look beautiful AND tasty. And oh my god, GORGEOUS pictures, much?! They look like they need to be in a magazine!!
    Hayley @ The Domestic Rebel recently posted..Lemon White Chocolate Cranberry Bars, Food & Wine Giveaway, and a #TopChef Review!My Profile

    Reply
    • Ashley
      Ashley on December 20, 2012 at 10:21 am

      Haha, you know I am NOT a red velvet fan at all, but these were pretty tasty. And you’re too kind about the pictures. I thought they ended up looking a little busy, but I didn’t have time for a redo, so…your support means a ton!

      Reply
  3. Becca @ Crumbs and Chaos
    Becca @ Crumbs and Chaos on December 20, 2012 at 3:40 pm

    Oh RED VELVET is a fave of mine 🙂 I made a similar cookie last week that was soooo good – yours look lovely, Ashley!
    Becca @ Crumbs and Chaos recently posted..Nutella FudgeMy Profile

    Reply
  4. Dorothy @ Crazy for Crust
    Dorothy @ Crazy for Crust on December 20, 2012 at 6:47 pm

    Super pretty Ashley! Love them!
    Dorothy @ Crazy for Crust recently posted..White Hot Chocolate Candy Cane Martini {Candy Cane Infused Vodka}My Profile

    Reply
    • Ashley
      Ashley on December 22, 2012 at 12:00 pm

      Thanks Dorothy!

      Reply
  5. kerry crotzer
    kerry crotzer on December 21, 2013 at 8:30 pm

    you can use other flavors i guess?

    Reply
    • Ashley
      Ashley on December 21, 2013 at 8:31 pm

      You sure can!

      Reply

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