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November 20, 2012

Scrambled Egg Spinach Casserole

5

26 Comments

  1. Chandra@The Plaid and Paisley Kitchen
    Chandra@The Plaid and Paisley Kitchen on November 20, 2012 at 8:41 am

    I just can’t get over how much I LOVE the new look!!! I totally have blog envy right now! Also I love this breakfast! Yumm-o!
    Chandra@The Plaid and Paisley Kitchen recently posted..Buffalo Wing HaogiesMy Profile

    Reply
    • Ashley
      Ashley on November 20, 2012 at 5:59 pm

      Thanks, Chandra. I like it, too. 🙂 This breakfast was a big hit with the Tall Boy.

      Reply
  2. Erika
    Erika on November 20, 2012 at 11:24 am

    Wow! What gorgeous photos! And this totally looks like my ideal dinner–I LOVE spinach, feta and eggs, and especially feta and eggs together! What a cute blog!
    Erika recently posted..Guest Post: Triple Chocolate BreadMy Profile

    Reply
    • Ashley
      Ashley on November 20, 2012 at 6:00 pm

      Thank you for the nice compliment, Erika, and thanks for stopping by. We LOVE feta at my house!

      Reply
  3. Mom
    Mom on November 20, 2012 at 12:47 pm

    This looks so good to me. I want some soon.

    Reply
    • Ashley
      Ashley on November 20, 2012 at 6:01 pm

      You’ll have to come over for brunch sometime. 🙂

      Reply
  4. Dorothy @ Crazy for Crust
    Dorothy @ Crazy for Crust on November 20, 2012 at 1:58 pm

    What a yummy breakfast! I love spinach and eggs. And, yuck on the crud. Fingers crossed it passes quick!
    Dorothy @ Crazy for Crust recently posted..Crazy Sweet TuesdayMy Profile

    Reply
    • Ashley
      Ashley on November 20, 2012 at 6:01 pm

      Now I’m crossing my fingers that I don’t get the crud, too. Ugh. It’s that time of year.

      Reply
  5. Shirley
    Shirley on November 20, 2012 at 2:13 pm

    This looks totally YUMMY! This could be the perfect breakfast for Christmas morning. Or any morning!

    Reply
    • Ashley
      Ashley on November 20, 2012 at 6:02 pm

      It was yummy, Shirley. This is a great dish for entertaining.

      Reply
  6. Baking Serendipity
    Baking Serendipity on November 20, 2012 at 7:56 pm

    I love make ahead breakfast casseroles, and this one looks fantastic!
    Baking Serendipity recently posted..Chocolate Chip Cookie Dough and Chocolate Ganache Layer CakeMy Profile

    Reply
    • Ashley
      Ashley on November 20, 2012 at 11:16 pm

      Thank you so much! We really enjoyed it–I’m a huge breakfast casserole fan, too.

      Reply
  7. Nicole @ Lapetitebaker
    Nicole @ Lapetitebaker on November 21, 2012 at 1:35 am

    I love breakfast dishes that take as little time as possible and I can never pass up feta and spinach, they are two of my favorite ingredients!
    Nicole @ Lapetitebaker recently posted..Chocolate Pecan Chess PieMy Profile

    Reply
    • Ashley
      Ashley on November 21, 2012 at 8:15 am

      I’m with you, Nicole–I love those quick and easy breakfast dishes! Thanks for stopping by!

      Reply
  8. Hayley @ The Domestic Rebel
    Hayley @ The Domestic Rebel on November 21, 2012 at 8:24 am

    Kind of obsessing over EVERYTHING on this plate. The cheesy, meaty, hearty scramble, the raspberries(!!)… it looks phenom. I love these casseroles for Christmas morning; just make ahead and forget about it. And this one with the feta and sausage.. yes please! It could definitely cheer me up 🙂
    Hayley @ The Domestic Rebel recently posted..White Chocolate Peppermint CookiesMy Profile

    Reply
    • Ashley
      Ashley on November 21, 2012 at 8:52 am

      I always, always make a make-ahead casserole for Christmas morning. Who wants to be messing around in the kitchen instead of lounging by the tree and drinking hot cocoa? Hope you have a great Thanksgiving, Hayley!

      Reply
  9. Sarah
    Sarah on December 17, 2012 at 10:38 pm

    If I want to make this the night before and then reheat it in the morning before my guests come – how do you suggest that I do so? Appreciate the help! (Hosting a get together on Friday!)

    Sarah

    Reply
    • Ashley
      Ashley on December 18, 2012 at 6:47 pm

      Hi Sarah–hope I’m not too late in responding. What I usually do with this dish is prepare it the night before and leave it unbaked. Take it out of the fridge while your oven preheats, and then bake it right before your guests arrive. That way, you have all of the prep work done the night before, and the dish is hot out of the oven when your friends/family show up. 🙂

      Reply
  10. Humera
    Humera on January 6, 2014 at 4:31 pm

    Plz tell me whts the other option n sausages .whts half n half.thnku

    Reply
  11. K
    K on October 7, 2014 at 5:34 am

    Hi there, looks delicious, but just wondering, what is half and half? Is it some sort of cream? Is there a substitute for it, as I’ve never seen it here (South Africa). Also, is the sausage cut up, or are you actually using mince?

    Reply
    • Ashley
      Ashley on October 7, 2014 at 7:18 am

      Hi K — half and half is a mixture of cream and milk. If you so not have it where you are, you may substitute milk (whole is best, but any will work). I used ground sausage in this recipe. I hope that helps!

      Reply
  12. cloey
    cloey on October 7, 2014 at 11:23 pm

    Hi! Wonder if i can just use fresh spinach. If so, do i need to boil it before adding?
    thanks!

    Reply

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