Kitchen Meets Girl logo

Slow Cooker Buffalo Meatballs

Slow Cooker Buffalo Meatballs

These Slow Cooker Buffalo Meatballs are the perfect addition to your game day menu.  With just a few simple ingredients needed to make the sauce, you’ll be set for entertaining!

These Slow Cooker Buffalo Meatballs are the perfect addition to your game day menu. With just a few simple ingredients needed to make the sauce, you'll be set for entertaining!

I’m a huge football fanatic.  NCAA football is my favorite, but I do enjoy NFL games as well – especially this year, when the Chiefs had a winning season!  And even if you’re not a fan of the games, just about everyone loves football food. 🙂

Superbowl is the ultimate day for the consumption of finger foods, and meatballs are one of our favorites.  I love making meatballs from scratch, but when it comes to game day entertaining, I want quick and easy.  For this appetizer, I used frozen meatballs, but feel free to substitute your favorite homemade meatball if you’d rather.

Me?  I’ll be throwing these in the slow cooker and getting down to game-watching!

These Slow Cooker Buffalo Meatballs are the perfect addition to your game day menu. With just a few simple ingredients needed to make the sauce, you'll be set for entertaining!

Slow Cooker Buffalo Meatballs
 
Print
Ingredients
  • 2 (1-pound) bags frozen meatballs (about 40 meatballs)
  • 1 cup chicken broth
  • ¾ cup Buffalo hot sauce
  • ½ cup ketchup
Method
  1. Combine the chicken broth, Buffalo hot sauce, and ketchup in the bowl of your slow cooker.
  2. Add your frozen meatballs into your slow cooker, and mix the sauce around so each meatball is coated.
  3. Turn the slow cooker on to high, and leave it on high for about an hour, stirring a couple times.
  4. Once it appears that the meatballs have somewhat thawed, turn your slow cooker down to low, and allow to warm for an hour longer, or until warm throughout.

8 Comments

    • Ashley
      Ashley on January 24, 2014 at 8:58 pm

      Thanks so much, Leigh Anne!

      Reply
  5. Katie
    Katie on October 8, 2014 at 5:26 pm

    May I ask, did you use Swedish or Italian Meatballs for this recipe?
    I want to make it and ensure I have the correct variety of meatballs!
    Thank you, cannot wait! 🙂

    Reply
    • Ashley
      Ashley on October 8, 2014 at 6:38 pm

      I used Italian. 🙂

      Reply

Trackbacks/Pingbacks

Submit a Comment

Your email address will not be published. Required fields are marked *

CommentLuv badge

10 EASY SLOW COOKER MEALS RECIPE BOOK

Hello There!

Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

more about me >>

Grab My Cookbook!

Fan Faves

[et_pb_dpblog_portfolio admin_label=”Fan Faves Posts” saved_tabs=”all” global_module=”12347″ fullwidth=”off” posts_number=”1″ custom_post_types=”post” include_categories=”124″ show_title=”off” lightbox=”off” popup=”off” custom_url=”on” custom_fields=”off” show_categories=”off” show_date=”off” show_excerpt=”off” show_more=”off” show_pagination=”off” background_layout=”light” disabled=”off” disabled_on=”off|off|off” zoom_icon_color=”#85e0d4″ hover_icon=”%%190%%” title_font=”Raleway Light|||on|” title_font_size=”18″ use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [/et_pb_dpblog_portfolio]