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January 23, 2014

Slow Cooker Buffalo Meatballs

23

Slow Cooker Buffalo Meatballs

These Slow Cooker Buffalo Meatballs are the perfect addition to your game day menu.  With just a few simple ingredients needed to make the sauce, you’ll be set for entertaining!

These Slow Cooker Buffalo Meatballs are the perfect addition to your game day menu. With just a few simple ingredients needed to make the sauce, you'll be set for entertaining!

I’m a huge football fanatic.  NCAA football is my favorite, but I do enjoy NFL games as well – especially this year, when the Chiefs had a winning season!  And even if you’re not a fan of the games, just about everyone loves football food. 🙂

Superbowl is the ultimate day for the consumption of finger foods, and meatballs are one of our favorites.  I love making meatballs from scratch, but when it comes to game day entertaining, I want quick and easy.  For this appetizer, I used frozen meatballs, but feel free to substitute your favorite homemade meatball if you’d rather.

Me?  I’ll be throwing these in the slow cooker and getting down to game-watching!

These Slow Cooker Buffalo Meatballs are the perfect addition to your game day menu. With just a few simple ingredients needed to make the sauce, you'll be set for entertaining!

Slow Cooker Buffalo Meatballs
 
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Ingredients
  • 2 (1-pound) bags frozen meatballs (about 40 meatballs)
  • 1 cup chicken broth
  • ¾ cup Buffalo hot sauce
  • ½ cup ketchup
Method
  1. Combine the chicken broth, Buffalo hot sauce, and ketchup in the bowl of your slow cooker.
  2. Add your frozen meatballs into your slow cooker, and mix the sauce around so each meatball is coated.
  3. Turn the slow cooker on to high, and leave it on high for about an hour, stirring a couple times.
  4. Once it appears that the meatballs have somewhat thawed, turn your slow cooker down to low, and allow to warm for an hour longer, or until warm throughout.
3.5.3251

8 Comments

  1. Trish - Mom On Timeout
    Trish - Mom On Timeout on January 23, 2014 at 9:09 pm

    Easy and yummy – my kind of recipe Ashley! Pinned 🙂

    Reply
  2. Meghan @ The Tasty Fork
    Meghan @ The Tasty Fork on January 23, 2014 at 10:00 pm

    LOL!! We must be on the same wave length!! Are you sure we aren’t related? I don’t think anyone loves spicy and Mexican food more than us!
    Meghan @ The Tasty Fork recently posted..Cheesy Baked Buffalo Chicken BitesMy Profile

    Reply
  3. Leigh Anne Wilkes @YourHomebasedMom
    Leigh Anne Wilkes @YourHomebasedMom on January 24, 2014 at 12:44 pm

    Yum! Looks delicious. I know the men at my house would love these. Sharing on my Facebook later this afternoon.

    Reply
    • Ashley
      Ashley on January 24, 2014 at 8:58 pm

      Thanks so much, Leigh Anne!

      Reply
  4. Elizabeth @ Confessions of a Baking Queen
    Elizabeth @ Confessions of a Baking Queen on January 24, 2014 at 8:23 pm

    Every single time we have a family party we make BBQ meatballs so I am all over trying a Buffalo version!! Delicious!

    Reply
  5. Katie
    Katie on October 8, 2014 at 5:26 pm

    May I ask, did you use Swedish or Italian Meatballs for this recipe?
    I want to make it and ensure I have the correct variety of meatballs!
    Thank you, cannot wait! 🙂

    Reply
    • Ashley
      Ashley on October 8, 2014 at 6:38 pm

      I used Italian. 🙂

      Reply

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Filed Under: Appetizers, Cocktail Friday, Finger Foods, For the Slow Cooker, Side Dishes, Sides, Apps and Snacks

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