These look amazing! I have a question about the slow cooker levels. Should this be cooked on Low for 4-6 hours, instead of on High for 4-6 hours? Thanks for the recipe. This will be dinner next week! Ellie recently posted..Cappuccino Cookies with White Chocolate
We usually have tacos about once a week, too! I’m going to have to switch things up with this recipe! Jessica @ A Kitchen Addiction recently posted..Triple Chocolate Biscotti
Hi, Ashley. Thanks for this recipe. Looks yummy, and slow-cooker taco meat is my go-to easy dinner. I have a question, though: if I were going to use canned enchilada sauce, would I use a small (10 oz.) can or a big one (28 oz.)? Thanks again. Can’t wait to try this.
This looks so easy and delicious! I’ve bookmarked the recipe to try very soon! I am about 1/3 of the way through a yearlong project to cook and post Weight Watchers friendly recipes on my blog everyday and am always looking for inspiration 🙂 Martha recently posted..Leftovers for Breakfast Slow Cooker Casserole
These look amazing! I have a question about the slow cooker levels. Should this be cooked on Low for 4-6 hours, instead of on High for 4-6 hours? Thanks for the recipe. This will be dinner next week!
Ellie recently posted..Cappuccino Cookies with White Chocolate
You are correct, Ellie. So sorry for the goof. I’ll get the instructions fixed!
We usually have tacos about once a week, too! I’m going to have to switch things up with this recipe!
Jessica @ A Kitchen Addiction recently posted..Triple Chocolate Biscotti
your directions say “cook on high for 4 to 6 hours. Alternatively, you may cook on high for 2 to 3 hours. ”
do you mean to cook on LOW for 4-6 hours? just want to clarify! can’t wait to try this!
Thank you for catching that! YES — low for 4 to 6 hours or high for 2 to 3 hours.
Hi, Ashley. Thanks for this recipe. Looks yummy, and slow-cooker taco meat is my go-to easy dinner. I have a question, though: if I were going to use canned enchilada sauce, would I use a small (10 oz.) can or a big one (28 oz.)? Thanks again. Can’t wait to try this.
Hi Cheryl! A 10-ounce can will work.
Love tacos and love enchiladas so know we will love these! Love any recipe that uses my slow cooker!
This looks so easy and delicious! I’ve bookmarked the recipe to try very soon! I am about 1/3 of the way through a yearlong project to cook and post Weight Watchers friendly recipes on my blog everyday and am always looking for inspiration 🙂
Martha recently posted..Leftovers for Breakfast Slow Cooker Casserole
Love these! Nice and easy and healthy, too!
What a great idea for mixing up taco night a bit! I love how easy these are and they look delicious!
How many servings for this recipe?
It should serve 6-8, depending on how full you fill your tacos. 🙂