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March 7, 2012

Spicy Bolognese

2

Spicy Bolognese

spaghetti 1

We eat a lot of spaghetti around our house.

A lot.

Like, maybe every week. If not that often, then at least every other week. Let’s face it, it’s quick, easy, economical, and even the pickiest toddler will eat it.  I have my go-to sauce that I typically make, and, since my guys insist on having some sort of meat with their pasta–I usually add in my homemade meatballs.  If you haven’t made your own meatballs before, you’re totally missing out.  Seriously, they are so, so easy, and better than anything that you can get in the freezer case.

When I found out that this month’s Crazy Cooking Challenge was for spaghetti and red sauce, I was a little hesitant to participate.  Simply because I love the way we usually prepare our spaghetti, and what can I say–I’m boring a creature of habit.  But then I decided this Challenge would be a great opportunity to try a different version of one of our favorite meals.

spaghetti 2

After searching Pinterest (time-suck, much???), I finally stumbled on the recipe I wanted to try: arribiata sauce from Live Love Pasta.  It caught my attention because arrabiata sauce is basically a spicy marinara–and you know how I feel about spicy foods!  Love ’em!

If you’re not into the spicy scene, don’t worry.  The red pepper flakes listed in the recipe below won’t make this dish overly spicy (my four-year old gobbled it up).  But if you want a little extra heat, by all means, add a little more (we did!).

And, of course, I changed the recipe some, adding in meat, a bit of heavy cream to thicken the sauce, and a few extra spices.  It was a nice change from our norm, and now I have a new red-sauce recipe in my arsenal to change things up every now and then!*

spaghetti 3

*Cheese-sprinkles courtesy of Doodle

Spicy Bolognese
 
Print
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 pound lean ground sirloin
  • 3-4 cloves garlic, minced
  • 1 tablespoon oregano
  • 1 teaspoon crushed red pepper flakes
  • 1 cup red wine
  • 1 28-ounce can tomato sauce
  • ¼ cup tomato paste
  • 1 tablespoon fresh lemon juice
  • Kosher salt and black pepper, to taste
  • ¼ cup heavy cream
  • ¼ cup chopped fresh basil leaves
  • freshly grated parmesan cheese
Method
  1. Heat oil in a large saucepan over medium heat. Add the ground sirloin and cook until the meat has started to brown, about 5 to 7 minutes. Stir in the garlic, oregano, and red pepper flakes and cook for one more minute.
  2. Pour in the wine to deglaze the bottom of the pan, scraping up all of the yummy brown bits.
  3. Add the tomato sauce, tomato paste, lemon juice, and salt and pepper. Simmer uncovered, stirring occasionally, for about 20 minutes.
  4. Add the heavy cream and basil, and simmer for an additional 10 minutes, until thickened.
  5. Toss with spaghetti noodles and parmesan cheese.
3.5.3251

I’m linking up over at Mom’s Crazy Cooking Challenge today, and if you haven’t checked out Tina’s site, you should. She’s got some great stuff over there.

Photobucket

Check out my previous Challenge entries:

Dark Chocolate Cake with Hot Chocolate Buttercream
Creamy Chicken Noodle Soup
Eggnog Fudge
Loaded Mashed Potato Casserole

And be sure to check out all of the other great recipes from this month’s participants!

18 Comments

  1. ButterYum
    ButterYum on March 7, 2012 at 1:51 pm

    Super yummy photos…. I love a good bolognese, and if it’s spicy, all the better!

    I hope you’ll stop by and visit my CCC – Spaghetti Pie

    🙂
    ButterYum

    Reply
  2. Kristin
    Kristin on March 7, 2012 at 2:40 pm

    I love how some of us didn’t want to participate because we loved our red sauces so much!
    #29

    Reply
  3. Terry
    Terry on March 7, 2012 at 4:28 pm

    Looks amazing! I like it when a challenge gets me out of my comfort zone, this was my first try at baked spaghetti! We do tend to be creatures of habit. #18

    Reply
  4. Winelady Cooks
    Winelady Cooks on March 7, 2012 at 5:21 pm

    Your spaghetti dinner looks delicious. My dad loves bolognese sauce and he always makes it for my sister and I when we visit. Great photo and a recipe that I will definitely be making.

    Would love if you would stop by at https://wineladycooks.blogspot.com/2012/03/spaghetti-with-red-sauce-easy-light.html – #30.

    Thanks for sharing,
    Joanne

    Reply
  5. amy @ fearless homemaker
    amy @ fearless homemaker on March 7, 2012 at 6:50 pm

    sounds awesome! i’m with ya – we have pasta at least once a week (it’s scheduled for tomorrow already!). while i love our standard go-to recipes, it is fun to try something new every now + then. good for you!

    Reply
  6. Lisa~~
    Lisa~~ on March 7, 2012 at 7:55 pm

    I love a nice spicy sauce and the lemon juice in there intrigues me. Sounds wonderful.

    If you haven’t already, I’d love for you to check out my CCC entry: Tomato Sauce with Onion & Butter.

    Lisa~~
    Cook Lisa Cook

    Reply
  7. Chandra@the plaid and paisley kitchen
    Chandra@the plaid and paisley kitchen on March 7, 2012 at 8:37 pm

    This is a great pasta sauce!!! Thanks for sharing!

    Reply
  8. Jen @ Juanita's Cocina
    Jen @ Juanita's Cocina on March 7, 2012 at 8:49 pm

    I was in the same boat as you! I love my own spaghetti sauce and was unsure I’d like anything else!

    This one looks great and I hope you had as much fun as I did this month!

    #47

    Reply
  9. April @ Angel's Homestead
    April @ Angel's Homestead on March 7, 2012 at 9:14 pm

    My family is the same way, they’re like the old Wendy’s commercials, “Where’s The Beef?!” lol Your sauce looks great.

    Reply
  10. Joan Hayes@chocolate and more
    Joan Hayes@chocolate and more on March 8, 2012 at 8:37 am

    Everyone is putting red wine in their sauce and I’ve never even considered it. Must be good so it’ll be in my next batch for sure!
    I’m with you about the creature of habit, some things you just get in the routine of making, and having the whole family enjoy, that you don’t want to (are afraid to) change up.

    Reply
  11. Hayley
    Hayley on March 8, 2012 at 9:40 am

    Looooook how good that looks! Even though you’re already well aware of how good it looks and tastes (duh, Hayley) it still begs pointing out. It looks SO good and I LOVE spaghetti. Talk about comfort food! You had me at spicy. And I kind of want to snuggle where the cheese has already melted.

    Reply
  12. Tara @ Crock-Pot Ladies
    Tara @ Crock-Pot Ladies on March 8, 2012 at 11:33 am

    Bring on the heat! This looks amazing. I will be trying this for sure.

    Reply
  13. Shirley
    Shirley on March 8, 2012 at 2:21 pm

    This looks so amazing! Makes me so hungry. YUM

    Reply
  14. Tina @ MOMS CRAZY COOKING
    Tina @ MOMS CRAZY COOKING on March 8, 2012 at 2:46 pm

    I am on the search for a Bolognese recipe, so I will be pinning this for sure! Thanks!

    Reply
  15. Jennifer
    Jennifer on March 8, 2012 at 9:27 pm

    Looks yummy!

    Jen #19

    Reply
  16. Rachel @ My Naturally Frugal Family
    Rachel @ My Naturally Frugal Family on March 9, 2012 at 3:24 pm

    YUM!!!!

    I was #7 Have a Happy Friday 🙂

    Reply
  17. A Scientist in the Kitchen
    A Scientist in the Kitchen on March 17, 2012 at 9:53 am

    I like a good spicy bolognese as well. Here in Thailand, spaghetti sauce usually have lots of chilis… yum!

    Reply

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Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

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