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January 4, 2012

Spinach Balls

Spinach Balls

spinach balls 1

I’m finally back!  I took a much needed va-kay from work and blogging and had nearly two weeks to focus on the Tall Boy, Doodle, and me.  We laughed and played and ate, and just had a wonderful holiday and time at home together and with our families.  I can’t ask for much more than that.

And while I don’t typically make New Year’s Resolutions, I decided to make one this year:

Eat more vegetables.

Right now, I really only eat them because I feel like I have to–you know, since I’m a mom and I should be setting a good example.  But if comes down to choosing between another slice of fresh sourdough bread or a second serving of roasted broccoli, I know what I’m picking.

And before you turn your nose up at this recipe because it has spinach in the title, I have to tell you that I loved these little bites of yummy goodness long before I proclaimed any affinity for spinach.  And my husband, who avoids water chestnuts like the plague, scarfed down a half a dozen of these before I could even get them on a serving tray.

This might be one New Year’s resolution I’ll actually keep!

What about you–are you making resolutions this year?

 

spinach balls 2

 

Spinach Balls
 
Print
Prep time
20 mins
Cook time
5 mins
Total time
25 mins
 
Author: recipe from my mama!
Serves: 50
Ingredients
  • 2 small packages frozen chopped spinach (cook, drain, and squeeze dry with your hands)
  • 2 cups stuffing mix
  • 2 medium onions, grated fine
  • ½ cup chopped water chestnuts
  • 6 eggs, lightly beaten
  • ¾ tablespoon butter, melted
  • ½ cup parmesan cheese
  • ½ teaspoon garlic salt
  • ½ teaspoon red pepper flakes
  • a dash of Tabasco
Method
  1. Mix all ingredients together, and form into balls. I used a small cookie scoop.
  2. Bake at 350 for 5 to 7 minutes.
Notes
This makes a huge batch--about 50 appetizers, but they freeze well.
2.1.7

 

3 Comments

  1. amy @ fearless homemaker
    amy @ fearless homemaker on January 6, 2012 at 3:52 pm

    yum, these look awesome + what a great way to sneak some more veggies into your diet.

    Reply
    • Ashley
      Ashley on January 6, 2012 at 4:02 pm

      The remainder of the ingredients may offset any health benefits of the spinach, but I figure it’s a start! =)

      Reply
  2. Deena kakaya
    Deena kakaya on September 22, 2013 at 2:36 pm

    Lovely recipe! A big like kofta, I will be giving them a go! Hope you’ll check put some of my recipes too x

    Reply

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more about me >>

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