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August 27, 2011

Sugar-Crusted Raspberry-Blueberry Muffins

2

Sugar-Crusted Raspberry-Blueberry Muffins

I hadn’t planned on posting this weekend, but here’s what happened.

I woke up at 5:00 am Saturday morning and couldn’t get back to sleep.

And instead of being productive, and say, starting housework or laundry, I decided to bake these:

Why?  Because I was hungry, I had all the ingredients, and I hadn’t yet had enough caffeine to talk myself into cleaning the bathrooms.  Also, I was irritated I actually had a morning to sleep in and couldn’t do it.

Baked goods make me feel better.

Recipe: Sugar-Crusted Raspberry-Blueberry Muffins

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted 3/4 cup whole milk
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 1/2 cup mini-chocolate chips
  • 3/4 cup raspberries
  • 3/4 cup blueberries

Instructions

  1. In a medium bowl, combine 1 3/4 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt. Add the butter and combine.
  2. In a second bowl, whisk together the milk, egg, and vanilla.
  3. Gradually add the milk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
  4. Stir in chocolate chips.
  5. Toss the berries with the remaining flour in a bowl. Gently fold the berry mixture into the batter.
  6. Fill each muffin cup 3/4 full and sprinkle the batter with the remaining sugar.
  7. Bake at 400 for 15 to 17 minutes; makes 12 muffins.

Recipe adapted from Real Simple

10 Comments

  1. Shirley
    Shirley on August 28, 2011 at 5:13 pm

    Yikes these look killer. Wish I had one in my mouth right now.

    Reply
  2. Barbara @ Barbara Bakes
    Barbara @ Barbara Bakes on August 28, 2011 at 8:48 pm

    Love that they’re loaded with berries and chocolate chips. Great breakfast!

    Reply
    • ghaida alobaidi
      ghaida alobaidi on February 27, 2014 at 12:13 am

      i agree with you i made it for breakfast i was the best even better then my breakfast that i always have

      Reply
    • ghaida alobaidi
      ghaida alobaidi on February 27, 2014 at 12:15 am

      i made it and it was really good it was the best and it taste great

      try it

      Reply
  3. Joyce
    Joyce on July 4, 2012 at 7:39 am

    I happened to have black raspberries and blueberries on hand, googled a muffin recipe and came up with this one — and they were wonderful!! Didn’t have or use chocolate chips, and substituted demerara sugar for granulated white sugar, and they made a terrific start to this 4th of July! thank you for posting the recipe – simple, quick, and delicious.

    Reply
  4. ghaida alobaidi
    ghaida alobaidi on February 27, 2014 at 12:11 am

    i made it , and it was really good
    i love this page

    Reply
  5. Nur Natassia
    Nur Natassia on March 31, 2014 at 11:11 am

    Hello I’m just wondering, bake at 400 Celsius or F?

    Reply

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