Ashley, I’m all over this! Orange chicken is the one thing Jordan WILL eat! Dorothy @ Crazy for Crust recently posted..Coconut Key Lime Pie Cookie Cups
You are the queen of making take-out at home Ashley. you make it look so easy! Kevin adores orange chicken! I want to make ALL of your homemade chinese take out recipes 🙂
Everyone in my house loved this recipe – including my picky kiddo! I’m always looking for ways to make great “take-out” type foods at home…and this recipe is a definite keeper.
We order take out Chinese atleast once a month. I always feel like a fatty after eating it. This is an amazing alternative! I’ll be making this for sure!! And can I tell you a secret — no matter how great of a cook I am, 95% of the time when I make rice, it doesn’t turn out. THANK GOODNESS for microwave rice! It saves me all the time! Meghan @ The Tasty Fork recently posted..Slow Cooked Corned Beef with Guinness Gravy
I hear you – I have a tendency to walk away from my rice and end up with a gummy/stuck on the bottom of the pan mess! And while I LOVE take-out Chinese, the place we usually order from literally has grease coating the floors and tables. So good, but so very, very bad.
Mmm this chicken looks chock full of flavor. I love how fast and simple it is. Perfect for a quick and healthy dinner : ) Elizabeth @ Confessions of a Baking Queen recently posted..Triple Chocolate Thin Mint Cookies
My husband loves orange chicken! It’s so nice to have meals like this for during the week when life is crazy. This looks delicious! Ashley recently posted..Buttery Honey Beer Bread with Honey Butter
This dish defiantly beats takeout any day! And minute rice is also my go to on week nights. Or I use frozen rice from Trader Joes. Who has time to stand over a stove for an hour? Nicole @ Young, Broke and Hungry recently posted..Roasted Vegetable Lasagna
Hi Ashley, just letting you know that your link to Food on Friday: Chillies and Other Spicy Stuff was featured in my Need Some Inspiration? Series today. Have a nice week.
Okay, you’re my official go-to dinner guru. I am making SO many recipes of yours next week and I can’t wait! This is now one of them. My family LOVES takeout, and orange chicken is a fave. Hello, who doesn’t drool over it? I can’t wait to eat this! Hayley @ The Domestic Rebel recently posted..Almond Joy Magic Pie (For Pi Day!)
Made this tonight. Forgot the chicken broth, so didn’t use that, but it’s really good. Thanks for sharing. You saved me from a million calories at Panda Express.
Oh good, I was just going to ask if this could still taste as yummy if I didn’t have any broth on hand, and just used water. Would that work…or did you just leave it out altogether not even subbing water?
This had to be the very worst recipe i have made..Now I am a fairly good cook..certainly not inexperienced. But I threw mine back in the pan and had cereal and toast. Husband ate it because they was nothing else to eat..Too hot for my taste..it just goes on and on..Too bad as there is a bit of prep to make it..Will be using the delete tab on this one..
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Ashley, I’m all over this! Orange chicken is the one thing Jordan WILL eat!
Dorothy @ Crazy for Crust recently posted..Coconut Key Lime Pie Cookie Cups
Yay! My kiddo ate this up, too! I’ve got to hang on to recipes like those! =)
SCORE another time. Easy… healthy….plus looks so yummmmy. You are my hero today!
Haha! You definitely need to make this, though. It’s awesome!
You are the queen of making take-out at home Ashley. you make it look so easy! Kevin adores orange chicken! I want to make ALL of your homemade chinese take out recipes 🙂
Everyone in my house loved this recipe – including my picky kiddo! I’m always looking for ways to make great “take-out” type foods at home…and this recipe is a definite keeper.
We order take out Chinese atleast once a month. I always feel like a fatty after eating it. This is an amazing alternative! I’ll be making this for sure!! And can I tell you a secret — no matter how great of a cook I am, 95% of the time when I make rice, it doesn’t turn out. THANK GOODNESS for microwave rice! It saves me all the time!
Meghan @ The Tasty Fork recently posted..Slow Cooked Corned Beef with Guinness Gravy
I hear you – I have a tendency to walk away from my rice and end up with a gummy/stuck on the bottom of the pan mess! And while I LOVE take-out Chinese, the place we usually order from literally has grease coating the floors and tables. So good, but so very, very bad.
YUM! This sounds delicious and I love how quick it is to make – perfect for a weeknight meal!
I’m all about quick weeknight meals, that’s for sure!
Mmm this chicken looks chock full of flavor. I love how fast and simple it is. Perfect for a quick and healthy dinner : )
Elizabeth @ Confessions of a Baking Queen recently posted..Triple Chocolate Thin Mint Cookies
I was surprised how flavorful this was with so few ingredients. We loved it!
My husband loves orange chicken! It’s so nice to have meals like this for during the week when life is crazy. This looks delicious!
Ashley recently posted..Buttery Honey Beer Bread with Honey Butter
Thanks, Ashley! My husband loves orange chicken also, and he’s already asked me to make this recipe again. It was so good!
This dish defiantly beats takeout any day! And minute rice is also my go to on week nights. Or I use frozen rice from Trader Joes. Who has time to stand over a stove for an hour?
Nicole @ Young, Broke and Hungry recently posted..Roasted Vegetable Lasagna
Hi Ashley, just letting you know that your link to Food on Friday: Chillies and Other Spicy Stuff was featured in my Need Some Inspiration? Series today. Have a nice week.
Wow! Thanks so much, and thanks for stopping by!
Okay, you’re my official go-to dinner guru. I am making SO many recipes of yours next week and I can’t wait! This is now one of them. My family LOVES takeout, and orange chicken is a fave. Hello, who doesn’t drool over it? I can’t wait to eat this!
Hayley @ The Domestic Rebel recently posted..Almond Joy Magic Pie (For Pi Day!)
Made this tonight. Forgot the chicken broth, so didn’t use that, but it’s really good. Thanks for sharing. You saved me from a million calories at Panda Express.
Oh good, I was just going to ask if this could still taste as yummy if I didn’t have any broth on hand, and just used water. Would that work…or did you just leave it out altogether not even subbing water?
Thanks to anyone for their input!
This looks delicious. We love Asian food but hate take-out. So I’m putting this on our menu for next week. Yum ~ I can hardly wait.
This had to be the very worst recipe i have made..Now I am a fairly good cook..certainly not inexperienced. But I threw mine back in the pan and had cereal and toast. Husband ate it because they was nothing else to eat..Too hot for my taste..it just goes on and on..Too bad as there is a bit of prep to make it..Will be using the delete tab on this one..
So sorry this wasn’t suited to your tastes. Thanks for letting me know!
I know you have calories.. but did you calculate the points on it???
In overall, yoou need too leverage the best of e – Commerce website
design to lace you online store with right set of functions and features.
Youur e – Commerce webste should immediately capture your customer’s attention and convert demand
into sales. this is often something that need to be organized early from the internet site improvement plan too have the ability to get started engaging in organization quicklly as soon as your internet site
has introduced.
what is web development recently posted..what is web development
Wow, this looks basically exactly like Szechuan Orange Chicken recipe in the Weight Watchers Tastier Than Takeout cookbook!