I love salted caramel. These sound super yummy! I just might break out my candy thermometer today! Back For Seconds recently posted..Spicy Cinnamon Fudge Brownie Pie
Vanilla bean powder… I’ll have to keep my eyes wide open for that ingredient. These wouldn’t need to be stored for a couple of weeks. They’d disappear in a matter of hours. We are caramel lovers, and the sea salt idea was genius.
Debby, “A Feast for the Eyes”
I love caramels but have always been afraid to try making them since most recipes use that dreaded word – therometer. I bought one a couple weeks ago but I have yet to take it out of the packaging. Maybe one of these days!
Hi Heather. We have an awesome spice market in our downtown area that sells the powder. If you can’t locate it, just use the seeds from one (or two, depending on your flavor preference) vanilla bean, or a bit of vanilla bean paste.
Thanks! I’ll need to try my secret little spice shop at our farmers market. They always have the most unusual items so hopefully they’ll have the powder. If not, I’ll just use some paste.
Ooh, I think you had me at salted caramel! If I may, I’d like to invite you to submit your photos to the new YumGoggle, a photo sharing site with the philosophy that if you worked hard to cook it and photograph it, we should show it off! Hope to see you there soon! https://www.yumgoggle.com/gallery/ Yum Girl recently posted..The New YumGoggle!
How long do you let it boil? What temperature do you take it to? I’m presuming you pour it into the foil-wrapped pan but the instructions are missing after step 3.
OH MY GOOD GRAVY. These caramels are INCREDIBALLS. You are so adventurous. First yeast, then candy thermometers… you know what oogs me out but I’m so glad you do because you make me want to conquer my fears. These caramels are going to be conquered. Holyyyy yum. Hayley @ The Domestic Rebel recently posted..Rolo Pretzel Pumpkin Bites
Wow I love to eat salted caramels now the chance to make some. I should really try these for the holidays.
Great SRC recipe maria @ close to Home recently posted..Split Pea Soup–Crock Pot Version Secret Recipe Club
Oh goodness… I have a candy thermometer, but am still scared to bust it out too often… but these vanilla caramels make it super tempting… YUM. Awesome choice. Shelley C recently posted..Secret Recipe Club Bonus: English Muffins
I really can’t believe you have never made these before!!! They look absolutely perfect and so professional!!! And salted caramel…I am so glad you went there:-) Jocelyn @BruCrew Life recently posted..Trick or Treat Tuesday
I apologize for commenting so late. I love what you did with the caramels and your photos are beautiful! Lynne recently posted..Black and White Wednesday #54 Roundup
Oh my goodness, I love salted caramels. These look divine. I can’t wait to try this recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
Michelle
I also bought a candy thermometor not to long ago. The first thing I made was banana toffee…then I ventured off to caramel topping for my icecream. I have no fears…I bring it on.
I love salted caramel. These sound super yummy! I just might break out my candy thermometer today!
Back For Seconds recently posted..Spicy Cinnamon Fudge Brownie Pie
Oh you should never be afraid! You make fantastic goodies!
Chandra@the plaid and paisley kitchen recently posted..Pumpkin Patch Cupcakes
Vanilla bean powder… I’ll have to keep my eyes wide open for that ingredient. These wouldn’t need to be stored for a couple of weeks. They’d disappear in a matter of hours. We are caramel lovers, and the sea salt idea was genius.
Debby, “A Feast for the Eyes”
I love caramels but have always been afraid to try making them since most recipes use that dreaded word – therometer. I bought one a couple weeks ago but I have yet to take it out of the packaging. Maybe one of these days!
Where do you get vanilla bean powder?
Heather recently posted..The Secret Recipe Club: Spiced Oatmeal Raisin Cookies
Hi Heather. We have an awesome spice market in our downtown area that sells the powder. If you can’t locate it, just use the seeds from one (or two, depending on your flavor preference) vanilla bean, or a bit of vanilla bean paste.
Thanks! I’ll need to try my secret little spice shop at our farmers market. They always have the most unusual items so hopefully they’ll have the powder. If not, I’ll just use some paste.
Ooh, I think you had me at salted caramel! If I may, I’d like to invite you to submit your photos to the new YumGoggle, a photo sharing site with the philosophy that if you worked hard to cook it and photograph it, we should show it off! Hope to see you there soon!
https://www.yumgoggle.com/gallery/
Yum Girl recently posted..The New YumGoggle!
I’ll have to make these for the holiday. They look delicious!
Nicole @ Lapetitebaker recently posted..Maple Pumpkin Pie
How long do you let it boil? What temperature do you take it to? I’m presuming you pour it into the foil-wrapped pan but the instructions are missing after step 3.
Hi Greg! Whoops, thanks for catching that–small problem with my coding, but it should be there now. Thanks again!
Ah, yes. It’ all clear now. :^) Thanks!
I love homemade caramels + yours look great!
amy @ fearless homemaker recently posted..skillet breakfast potatoes with bacon + caramelized onions
OH MY GOOD GRAVY. These caramels are INCREDIBALLS. You are so adventurous. First yeast, then candy thermometers… you know what oogs me out but I’m so glad you do because you make me want to conquer my fears. These caramels are going to be conquered. Holyyyy yum.
Hayley @ The Domestic Rebel recently posted..Rolo Pretzel Pumpkin Bites
Wow I love to eat salted caramels now the chance to make some. I should really try these for the holidays.
Great SRC recipe
maria @ close to Home recently posted..Split Pea Soup–Crock Pot Version Secret Recipe Club
Hard to believe you haven’t made caramels before. Yours look perfect!
Oh YUM! These are gorgeous, and they sound soooo yummy!
Dorothy @ Crazy for Crust recently posted..Crazy Sweet Tuesday
Oh goodness… I have a candy thermometer, but am still scared to bust it out too often… but these vanilla caramels make it super tempting… YUM. Awesome choice.
Shelley C recently posted..Secret Recipe Club Bonus: English Muffins
Congrats on trying something new! These look great
colleen @ Secrets from the Cookie Princess recently posted..Breakfast Pizza
I really can’t believe you have never made these before!!! They look absolutely perfect and so professional!!! And salted caramel…I am so glad you went there:-)
Jocelyn @BruCrew Life recently posted..Trick or Treat Tuesday
I might have to go out and get a candy thermometer! These look perfect!
Jessica@AKitchenAddiction recently posted..Cinnamon French Toast Latte
These look so fabulous!
Camilla @ Culinary Adventures recently posted..Vanilla Caramel Marshmallows {Revamp}
I apologize for commenting so late. I love what you did with the caramels and your photos are beautiful!
Lynne recently posted..Black and White Wednesday #54 Roundup
I’ve never made a candy I liked. But caramels are my favorite. I’ll have to try these!
Natalie D. recently posted..Salted Dark Chocolate Oat Cookies (★ ★ ★ ☆ ☆)
This looks delicious! Reminds me of one of the Indian sweets that I tasted at my friend’s place!
Oh my goodness, I love salted caramels. These look divine. I can’t wait to try this recipe. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
Michelle
I also bought a candy thermometor not to long ago. The first thing I made was banana toffee…then I ventured off to caramel topping for my icecream. I have no fears…I bring it on.
I bought a candy thermometor about a month ago. My first challenge was banana taffy..after that I made caramel sauce for my vanilla icecream.
Ms. Octavia recently posted..Cream of Chicken and Cheddar Broccoli Soup with Brown Rice