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February 18, 2014

Wake Up Wednesdays

Wake Up Wednesdays

Welcome to Wake Up Wednesdays {Week 24}!!

graphic_wuw_small

Welcome to Week 24 of Wake Up Wednesdays where you get to take over our blogs!

We always love sharing your amazing creations on our social media outlets too, so make sure that you are following along!

Kitchen Meets Girl | Facebook | Twitter | Pinterest
The Tasty Fork | Facebook | Twitter | Pinterest
Wine and Glue | Facebook | Twitter | Pinterest
Heather’s French Press | Facebook | Twitter | Pinterest
We’re also love pinning to our Wake Up Wednesdays Pinterest board, so make sure it’s a board you follow!
Okay – let’s get on to this week’s features.  You guys make it so difficult – there are always so many great things to choose from! 😉

This Parmesan Tortellini and Tomatoes from Sweet Bella Roos looks like the perfect weeknight dinner!

parmesan-tortellini-tomatoes

There’s nothing like homemade bread, amIright?  This Honey Wheat Bread from Tastes of Lizzy T looks fabulous!

Honey-Wheat-Bread-I-Tastes-of-Lizzy-T-I-Soft-homemade-bread-made-with-wheat-flour-and-sweetened-with-honey.

Ummm….you’ve GOT to check out these Skinny {no bake!} Berry Cheesecake Bars from Roxana’s Home Baking.  How awesome do these look??

berry-cheesecake-bars-recipe-1

I’m a sucker for cinnamon roll anything, so I’ve got to try these Cinnamon Roll Cookies from Gal on a Mission!

Cinnamon-Roll-Cookies2-1-2

And…since it’s my goal this spring to eat more salads, I can’t wait to try this Homemade Vinaigrette Balsamic Salad Dressing from Tone & Tighten!

homemade balsamic vinaigrette

If you were featured, make sure that you grab some swag!
Wake Up Wednesdays
Wake Up Wednesdays Features

now…let’s get this party started

link party info

6 Comments

  1. Madonna/aka/Ms. Lemon
    Madonna/aka/Ms. Lemon on February 19, 2014 at 2:09 am

    Thank you so much for hosting.

    Reply
  2. Julie
    Julie on February 19, 2014 at 5:06 am

    Thanks for featuring our Honey Wheat Bread! It was a great surprise this morning. Have a great day!

    Reply
  3. cathy
    cathy on February 19, 2014 at 1:15 pm

    Thanks so much for hosting today 🙂

    Reply
  4. Happy Valley Chow
    Happy Valley Chow on February 19, 2014 at 6:23 pm

    Thanks for hosting another terrific link party, always appreciate it!

    Happy Blogging!
    Happy Valley Chow

    Reply
  5. Heather {Woods of Bell Trees}
    Heather {Woods of Bell Trees} on February 21, 2014 at 3:50 am

    Thank you for hosting!

    Reply

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Hi There!


Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

more about me >>

Grab My Cookbook

Fan Faves

This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream cheese frosting takes it right over the top!
Did you know you can make dinner rolls - yeast ones, at that - in just 30 minutes? It's true! These 30-Minute Dinner Rolls are so easy to make you'll never go store-bought again.

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