Wake Up Wednesdays

Welcome Back to Wake Up
Wednesdays

the day YOU get to take over all four of
our blogs

If you haven’t already, be sure to check out the giveaway I have going on right now – it’s for a trip for two to New York City to see a Broadway show!

How on earth did it get to be August? We’re back to
school one week from today, and I keep going from VERY excited to a bit
nervous; Doodle starts second grade. WHAT? He’s thrilled, and I’m sitting in
the corner with my chocolate.

anyway….back to the party

We are sharing your stuff like CRAZY on all
of our social media and pinning to our Wake Up Wednesdays Pinterest Board, so
make sure you are following along.

with back to school on my mind, this quick bread from Tastes of Lizzy T really caught
my eye, quick is where it’s at for busy school days

this chicken enchilada mac and cheese is comfort food
at it’s BEST, perfect for nights when there is too much homework

I just LOVE these origami hearts, don’t you think they’d be cute
as a luchbox note?

I love starting a new school year clean and organized,
and Jenny from The NY Melrose Family has got some great family
cleaning tips

whether you’re back to school or not, it’s still
technically summer, and this s’mores coffee cake would make an excellent weekend
treat

and because my baby is headed to middle school, momma
needs a cocktail, and this Phoenix sunset margarita looks like it will do the
trick nicely

If you were featured, don’t forget a button

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now…let’s get this party started

6 Comments

Mandee Thomas on August 5, 2014 at 9:48 pm
Yay! Thank you so much for featuring my origami hearts!!! 😀
Reply
Madonna/aka/Ms. Lemon on August 5, 2014 at 10:13 pm
Thank you so much for hosting.
Madonna
MakeMineLemon
Reply
Jamie @ Love Bakes Good Cakes on August 6, 2014 at 1:03 am
Thanks so much for the party and the feature! 🙂 Enjoy the rest of your week!
Reply

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10 EASY SLOW COOKER MEALS RECIPE BOOK

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Interestingly enough, I didn’t grow up with an interest in cooking. In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

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