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What’s In Your Kitchen Wednesday

What’s In Your Kitchen Wednesday

Happy Wednesday, everyone!  Just a few quick housekeeping things before I get to all of this week’s awesome features…

I’m working a new gig over at Somewhat Simple as a monthly food contributor.  Stephanie let me share my Slow Cooker Chicken Ranch Pasta with her readers today, and I’d love it if you stopped over and said hello.  It’s so nerve-racking posting on someone else’s blog.  Especially one as awesome as Stephanie’s!

Also, if you happen to follow my little ol’ blog via Google Reader, you might have heard the buzz that Google Reader is going bye-bye sometime this summer.  I’d hate to lose any of you, so I would LOVE it if you’d follow me on BlogLovin‘.  I’ve just started using BlogLovin’ myself, and I have to say…I really do love it!  You can click the button below to follow me, or the one in my left side bar.

Follow on Bloglovin

Okay, enough of the boring stuff…let’s get on to the features!

This week’s top viewed link were these Overnight Cinnamon Rolls from Confessions of a Baking Queen.  Elizabeth sure knows how to do breakfast right!

cinnamon rolls

Obviously, I have breakfast on the brain, because I’ve been totally drooling ever since I saw these Banana Bread Pancakes with Peanut Butter Syrup from My Kitchen Addiction.

banana-bread-pancakes-w-words-1024x680

One of my favorite memories is eating beignets at Cafe Du Monde with one of my best girlfriends on a hot summer evening {long before we were married with kids}. These Cafe Du Monde Beignets from Your Hombased Mom brings back some really great memories.  And aren’t they gorgeous?

beignet

And holy moly, what about this Twinkie Bundt Cake from Pink Tiger in the Kitchen? Wowzers – I could sure go for a huge hunk of that right now!

twinkie-bundt-cake

You know I love my slow cooker recipes!  This Easy Slow Cooker Sweet Pork from Butter, with a Side of Bread sounds phenomenal.  AND it takes only three ingredients – awesome!!

easycrockpotmexicansweetpork11

Thank you all so much for coming back each week to make this party a great success!  I love seeing all of your great creations, and it’s such an awesome way for me to find new blogs to stalk read.

Are you ready to share what you’ve been up to this week?  After sharing, please take a moment to visit some other links–we all love comments!

If you were featured, make sure to grab a button from the left sidebar!

link party rules



16 Comments

  1. Leigh Anne@Yourhomebasedmom.com
    Leigh Anne@Yourhomebasedmom.com on April 9, 2013 at 8:10 pm

    Thanks so much for including my Cafe Du Monde Beignets in your line up this week. So glad they brought back happy memories! Those are the best kind of recipes.

    Reply
  7. Beth @ The First Year Blog
    Beth @ The First Year Blog on April 10, 2013 at 8:22 am

    Oh my gosh Ashley, that is so so exciting!! Congratulations for being a contributor!! Heading to check it out!
    Beth @ The First Year Blog

    Reply
  9. Krista @ JoyfulHealthyEats
    Krista @ JoyfulHealthyEats on April 10, 2013 at 9:43 am

    I’m so with ya on Bloglovin.. I am “LOVIN” it.. so corny I know.. but I couldn’t resist. haha. 🙂 Your chicken pasta looks great, you did awesome and I’m sure Stephanie is proud to have you post! 🙂 Thanks for hosting another awesome party Ashley!
    Krista @ JoyfulHealthyEats recently posted..Pecan Crusted ChickenMy Profile

    Reply
  12. Emily {Pink Tiger in the Kitchen}
    Emily {Pink Tiger in the Kitchen} on April 10, 2013 at 3:42 pm

    Thanks so much for featuring the twinkie bundt cake in your line up this week!! I love dropping by each week to link up and check out what everyone contributes!! Can’t wait to see all of this week’s offerings!!
    Emily {Pink Tiger in the Kitchen} recently posted..a moment…My Profile

    Reply
  13. Diane
    Diane on April 10, 2013 at 5:48 pm

    Thank you for hosting!

    Reply

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10 EASY SLOW COOKER MEALS RECIPE BOOK

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Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

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