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What’s In Your Kitchen Wednesday

What’s In Your Kitchen Wednesday

Well, I sure hope spring has arrived in your neck of the woods.  Our temperatures were freezing overnight and we’re forecasted for some snow flurries and ice today…so much for the start of t-ball practice tonight.  Ugh, I’m beginning to wonder if we’re ever going to get spring weather here in Kansas.

 By the way, have you clicked over to enter the giveaway for the Canon Rebel?  There is still time to enter, so don’t miss out!

This week’s top-viewed post was Saucilicious Slow Cooker Pork Chops from Chatting Over Chocolate.  Starting this week, we have either karate or t-ball practice every weeknight, so you know I’ll be putting my crock pot to work.  This recipe takes only six ingredients – gotta love that!

SAUCILICIOUS CROCKPOT PORK 5

Julie’s Eats and Treats served up this amazing Funfetti Overnight French Toast that has me counting down the minutes until this weekend.  I think this might be the best thing ever.

Funfetti-Overnight-French-Toast

Aren’t these S’mores Cookie Bars from Chocolate, Chocolate and More just gorgeous?  Oh, but they have me wishing for summer {right now I’d just take temperatures above 50!

wIMG_2860c

If you’ve been around my blog for awhile, you know that I live for Mexican food…and Mexican dips of any kind are my biggest weakness. I’m LOVING this Ultimate Queso, Salsa and Dip List from Crumbs and Chaos!

Ultimate-queso-Collage

Speaking of loving Mexican foods, how about making this Mini Chile Relleno Casserole from The Tasty Fork for breakfast? YUM. Oh, and if you’re making it…bring me one, would you?

No-sharing-needed-Mini-Chile-Relleno-Casserole.-breakfast-recipe-brunch-Recipe-from-The-Tasty-Fork-768x1024

Thank you all so much for coming back each week to make this party a great success!  I love seeing all of your great creations, and it’s such an awesome way for me to find new blogs to stalk read.

Are you ready to share what you’ve been up to this week?  After sharing, please take a moment to visit some other links–we all love comments!

If you were featured, make sure to grab a button from the left sidebar!

link party rules



23 Comments

  2. Julie @ Julie's Eats & Treats
    Julie @ Julie's Eats & Treats on April 23, 2013 at 8:11 pm

    Thanks so much for hosting again this week and feature Ashley! I feel the same way about the MN weather. But the weekend forecast of 70’s has me hanging on for dear life with hope!
    Julie @ Julie’s Eats & Treats recently posted..Peanut Butter & Jelly BarsMy Profile

    Reply
  5. danielle
    danielle on April 23, 2013 at 9:45 pm

    Thanks for hosting! I always appreciate an opportunity to share!

    Reply
  13. Kim
    Kim on April 24, 2013 at 6:46 am

    Thanks for the Coconut Banana Bread recipe I featured today, Ashley. It was a hit. Thanks also for hosting the link up each week. I always enjoy it.
    Kim recently posted..Going Bananas for Quick BreadMy Profile

    Reply
  16. Krista @ joyfulHealthyEats
    Krista @ joyfulHealthyEats on April 24, 2013 at 10:08 am

    Ugh.. major bummer on the weather. I think you passed it on to us. It has been 80 the past couple of days, but we had a cold front come through day… in the 50’s. {still not complaining though because no snow}. Thanks for hosting another link party Ashley! Your such a rock star! 🙂

    Reply
  17. Jennifer
    Jennifer on April 24, 2013 at 11:19 am

    Great party, great features… thanks for hosting!

    ¤´¨)
    ¸.•´¸.•*´¨) ¸.•*¨)
    (¸.•´ (¸.•`¤… Jennifer
    Jenn’s Random Scraps
    Jennifer recently posted..Five DegreesMy Profile

    Reply

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10 EASY SLOW COOKER MEALS RECIPE BOOK

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Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

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