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January 1, 2013

What’s In Your Kitchen Wednesday

What’s In Your Kitchen Wednesday

Happy New Year, everyone!

I took a longer than planned break from blogging, to enjoy the holidays with my friends and family.  We attended a number of family gatherings, ate lots of good food, spent hours and hours playing new board games, and…celebrated losing a first tooth!  After I stopped sobbing about the fact that my baby is growing up, we were all pretty excited.  ðŸ™‚

I hope you all had a wonderful holiday season as well.  Now…let’s get on to the features!

Chocolate-Chip-Candy-Cane-Fudge-title1-1

 Chocolate Chip Candy Cane Fudge from BruCrew Life

Nestle-Mix

Butterfinger and Toffee Candy Crunch Mix from Back For Seconds

magic christmas bars

Magic Christmas Bars from Chocolate, Chocolate and More

French Bread.jpg

Easy French Bread from Cookin’ for the Seven Dwarfs

 And this week’s most clicked link?

pb-swirled-smores-bark-vert-w-words-703x1024

Peanut Butter Swirled S’mores Bark from A Kitchen Addiction

 Are you ready to share what you’ve been up to this week?  After sharing, please take a moment to visit some other links–we all love comments!  ðŸ™‚

If you were featured, make sure to grab a button from the left sidebar!

link party rules



8 Comments

  1. Tanya
    Tanya on January 1, 2013 at 8:38 pm

    Thank you for hosting! Happy New Year!

    Reply
  2. Dorothy @ Crazy for Crust
    Dorothy @ Crazy for Crust on January 1, 2013 at 8:38 pm

    Happy New Year Ashley! Thanks for the party!
    Dorothy @ Crazy for Crust recently posted..2012: YOUR Favorite Sugary PostsMy Profile

    Reply
  3. Jocelyn @BruCrew Life
    Jocelyn @BruCrew Life on January 1, 2013 at 8:52 pm

    It sounds like you had a wonderful holiday and blogging break. Thank you for hosting the fun party and for sharing my candy cane fudge:-) Happy New Year Ashley!!!
    Jocelyn @BruCrew Life recently posted..Celebrate the New Year with an iPad giveaway!My Profile

    Reply
  4. Lorraine @ Cookin' For the Seven Dwarfs
    Lorraine @ Cookin' For the Seven Dwarfs on January 1, 2013 at 10:53 pm

    Thanks for featuring my Easy French Bread! 🙂 Happy New Year!
    Lorraine @ Cookin’ For the Seven Dwarfs recently posted..Apple FrittersMy Profile

    Reply
  5. Jessica@AKitchenAddiction
    Jessica@AKitchenAddiction on January 2, 2013 at 8:05 am

    Sounds like you had a great time over the holidays! I took a longer break than I had originally planned, but it was definitely worth it! Thanks for the feature and Happy New Year!
    Jessica@AKitchenAddiction recently posted..Reader Recipe Favorites of 2012My Profile

    Reply

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Hi There!


Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

more about me >>

Grab My Cookbook

Fan Faves

This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream cheese frosting takes it right over the top!
Did you know you can make dinner rolls - yeast ones, at that - in just 30 minutes? It's true! These 30-Minute Dinner Rolls are so easy to make you'll never go store-bought again.

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