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November 27, 2012

Jalepeno Popper Turkey Chili

61

28 Comments

  1. Meghan @ The Tasty Fork
    Meghan @ The Tasty Fork on November 27, 2012 at 8:33 am

    I LOVE LOVE LOVE Spicy food, too!! And Soup! This would be a great thing to eat today. It’s 25 degrees in Chicago right now. Brr! Thanks for posting. I’m totally making this!
    Meghan @ The Tasty Fork recently posted..Beef & Butternut Squash StewMy Profile

    Reply
    • Ashley
      Ashley on November 27, 2012 at 4:44 pm

      It’s cold here in Kansas today, too–a perfect day for soup. I hope you try this and love it, Meghan. Thanks for stopping by!

      Reply
      • Meghan @ The Tasty Fork
        Meghan @ The Tasty Fork on November 28, 2012 at 8:39 am

        I’m making this tonight! I’ve got my grocery list all ready to go!
        Meghan @ The Tasty Fork recently posted..Beef & Butternut Squash StewMy Profile

        Reply
        • Ashley
          Ashley on November 28, 2012 at 3:08 pm

          Yay! Let me know how you like it! I just ate the last of my leftovers for lunch today.

          Reply
          • Meghan @ The Tasty Fork
            Meghan @ The Tasty Fork on November 28, 2012 at 7:48 pm

            OMG. This was sooo good and sooo spicy! I’m gonna make it again on Sunday when we have guests over for Football. Love, love, love it!
            Meghan @ The Tasty Fork recently posted..{Trader Joe’s Inspired} Roasted Butternut Squash, Caramelized Onions & Bacon PizzaMy Profile

          • Ashley
            Ashley on November 29, 2012 at 8:05 pm

            Oh yay! I’m so glad you liked it. And it’s easy too, so even better! 🙂

  2. Hayley @ The Domestic Rebel
    Hayley @ The Domestic Rebel on November 27, 2012 at 10:45 am

    I am SO. MAKING. THIS. next week. I can’t wait–can Friday get here already so I can do my grocery shopping? Jalapeno poppers are one of the most underrated appetizers in my humble opinion. We never order them for some stupid reason but daaaang I love them so! And adding the cream cheese at the end.. holy hell, my salivary glands are on overactive alert right now. MUST HAVE THIS.
    Hayley @ The Domestic Rebel recently posted..Peppermint Nanaimo BarsMy Profile

    Reply
    • Ashley
      Ashley on November 27, 2012 at 4:45 pm

      Oooh, Hayley, I really hope you try this and love it. It is my new favorite soup, no lie. So, so good and super easy too. Lots of flavor for very little effort. 🙂

      Reply
  3. amy @ fearless homemaker
    amy @ fearless homemaker on November 27, 2012 at 2:29 pm

    This looks fantastic! And I bet it would be great with ground beef or chicken, too – I love versatile dishes like that!
    amy @ fearless homemaker recently posted..Chocolate Mocha Sandwich CookiesMy Profile

    Reply
    • Ashley
      Ashley on November 27, 2012 at 4:50 pm

      Thanks, Amy. I think this is my new favorite go-to soup recipe for fall.

      Reply
  4. Chandra@The Plaid and Paisley Kitchen
    Chandra@The Plaid and Paisley Kitchen on November 27, 2012 at 6:36 pm

    oooh Baby is right! I am loving this Chili! I bet your Dad loved it too. Mr. Chili Cook Off Champ! = )
    Oh and you have been Pinned!
    Chandra@The Plaid and Paisley Kitchen recently posted..Two Barks are Better Than One {candy melt bark}My Profile

    Reply
    • Ashley
      Ashley on November 27, 2012 at 7:10 pm

      Thanks, Chandra!

      Reply
  5. Baking Serendipity
    Baking Serendipity on November 27, 2012 at 7:37 pm

    I cannot get enough soup this time of year, and love your cream cheese at the end trick!

    Reply
  6. JeanneD
    JeanneD on January 17, 2013 at 10:40 am

    As a lover of Mexican food, this meets the crireria of “Must make”. It’s kinda cool here in Dallas, so what better time?
    JeanneD recently posted..Loaded PotatoesMy Profile

    Reply
    • Ashley
      Ashley on January 17, 2013 at 5:49 pm

      We love Mexican, too! This a great soup for cool weather. 🙂

      Reply
  7. Cecil
    Cecil on January 22, 2013 at 12:18 am

    Omg I love spicy food! I am going to have to try this looks sooo good!

    Reply
  8. Cecil
    Cecil on January 22, 2013 at 12:20 am

    Omg I love spicy food! I will have to try this! Love

    Reply
  9. Tracey
    Tracey on March 26, 2013 at 6:27 pm

    I just made this and it’s so good!! I added a few more jalapenos because I love spice! also used jalapeno salsa. You’re right the cream cheese is essential! Thanks!

    Reply
  10. Chris
    Chris on November 9, 2013 at 5:19 pm

    I’m a fan! Great blog! And the Jalapeno(sp?) Popper Chili is amazing! Made it in my cast iron dutch oven!

    Thanks for the great recipes!

    ~Chris

    Reply
  11. Jaime
    Jaime on September 21, 2014 at 6:15 pm

    Amazing. I will double next time. Not enough!

    Reply
  12. Michelle S.
    Michelle S. on December 8, 2014 at 1:04 pm

    I made this last night and it is amazing! I love spicy and this was the perfect combination of flavors and heat. I’m so glad I have found your site. I look forward to trying many more recipes.

    Reply
    • Ashley
      Ashley on December 10, 2014 at 2:14 pm

      Thank you so much for your nice comment, Michelle!

      Reply
  13. Johanna
    Johanna on January 23, 2016 at 1:34 pm

    Would this be okay to make in a crockpot? Any recommendations for how long it should cook in a crockpot?

    Reply

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