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Peanut Butter Hot Fudge Sauce

Peanut Butter Hot Fudge Sauce

Peanut Butter Hot Fudge Sauce. You heard me right.

This peanut butter hot fudge sauce comes together in 15 minutes and is so much better than the stuff you buy at your grocery store! #recipes #fudge #peanut butter

Quite honestly, I didn’t even know this was a thing, but now there’s a whole new world of hot fudge sauce opened up to me.

Hello?  White chocolate peanut butter hot fudge sauce.

Chocolate hazelnut hot fudge sauce.

Biscoff hot fudge sauce.

I’m on a mission to try ’em all.  You know, for research.

This peanut butter hot fudge sauce comes together in 15 minutes and is so much better than the stuff you buy at your grocery store! #recipes #fudge #peanut butter

But for this recipe, I used plain ol’ peanut butter.  Well, actually Peanut Butter and Co. Smooth Operator Peanut Butter, which is not actually quite so plain.  It’s perfectly silky smooth, which is the consistency I wanted for my fudge sauce.  Plus, it’s all natural: it doesn’t contain high fructose corn syrup or hydrogenated oil.  Just a bit of palm fruit oil  to keep the peanut oil from separating.  This means no more stirring the oil back in!

This peanut butter hot fudge sauce comes together in 15 minutes and is so much better than the stuff you buy at your grocery store! #recipes #fudge #peanut butter

I have to be honest with you here.  I ate more sauce straight off the spoon than any other way.  So much for my healthy eating plan.  But this might be totally worth it.

This peanut butter hot fudge sauce comes together in 15 minutes and is so much better than the stuff you buy at your grocery store! #recipes #fudge #peanut butter

Peanut Butter Hot Fudge Sauce
 
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Ingredients
  • 8 ounces bittersweet chocolate, chopped
  • ½ cup light corn syrup
  • ¼ cup dark brown sugar, firmly packed
  • ¼ cup heavy cream
  • ¼ cup (4 tablespoons) unsalted butter, cut into chunks
  • ⅛ teaspoon salt
  • 3 tablespoons creamy peanut butter
  • 2 teaspoons vanilla
Method
  1. Combine all ingredients, through the peanut butter, in the top of a double boiler (or a heat-proof bowl). Bring 2 inches of water in a saucepan under the double boiler. Once the water boils, remove the pan from the heat, and place the bowl with the chocolate mixture over the hot water.
  2. Let the mixture stand, stirring occasionally until melted and smooth - about 15 minutes. Stir in vanilla.
  3. Keep tightly covered in the refrigerator for up to 2 weeks. Warm it in the microwave just prior to serving.
recipe from Ice Cream Treats

*I was not compensated for this post. Peanut Butter and Co. provided me with samples in order to facilitate my review; however, all thoughts and opinions are 100% my own. For my full disclosure policy, click here.

25 Comments

    • Ashley
      Ashley on August 5, 2013 at 9:32 pm

      Thanks, Becca! I absolutely licked my fair share from the spoon!

      Reply
  5. Suzanne of Simply Suzannes at Home
    Suzanne of Simply Suzannes at Home on August 6, 2013 at 5:19 pm

    Suzanne of Simply Suzannes at Home

    No joking, my mouth was watering while looking at your incredible photographs!
    I am totally going to give it a try!
    Thanks so much for sharing!
    Suzanne
    Suzanne of Simply Suzannes at Home recently posted..Summer peaches . . .My Profile

    Reply
    • Ashley
      Ashley on August 10, 2013 at 7:41 pm

      Thanks, Dorothy! It’s dangerous to have around, that’s for sure.

      Reply
    • Ashley
      Ashley on August 12, 2013 at 7:28 pm

      Thanks so much, Trish! And yes, I did my fair share of guzzling. 🙂

      Reply
  12. nutiva coconut oil
    nutiva coconut oil on September 20, 2013 at 1:08 am

    Can I simply say what a relief to find somebody that really knows what they are discussing online.
    You certainly realize how to bring an issue to light and make it important.
    A lot more people must read this and understand this
    side of the story. I can’t believe you’re not more popular since you surely have
    the gift.
    nutiva coconut oil recently posted..nutiva coconut oilMy Profile

    Reply
  13. Rebecca
    Rebecca on November 27, 2013 at 6:42 pm

    What does the corn syrup do in the equation? I am wondering what I can sub for it? We don’t use it.

    Reply
    • Ashley
      Ashley on November 28, 2013 at 11:15 am

      You may try substituting agave or honey for the corn syrup.

      Reply
  14. MIchelle
    MIchelle on December 26, 2013 at 9:59 am

    Hi Ashley,
    I am just starting to dip my toes in the baking pond, but your recipe for the Peanut Butter Hot Fudge sauce is making me feel like I’ve been baking for years! I followed your recipe because I needed a chocolate sauce for a Peanut Butter Ice Cream Fudge pie I was making for this past Christmas. I was disappointed by reviews posted for chocolate and/or fudge sauce from some of the well-known companies. Your fudge was the best, and I mean the BEST fudge I’ve ever tasted and it helped make my ice cream pie a hit! Thank you so much and have a great new year!

    Reply
  15. Melanie
    Melanie on January 25, 2014 at 2:45 pm

    This looks delicious! What could I use instead of corn syrup?
    Thanks!
    Melanie

    Reply
    • Ashley
      Ashley on January 25, 2014 at 4:29 pm

      Hi Melanie–you could use agave or honey.

      Reply
  16. Sue
    Sue on January 25, 2014 at 5:31 pm

    Ashley, all your recipes are amazing! This looks like it could be the perfect hot fudge recipe…I’m on my way to the kitchen to make it right now…armed with a jar of Dark Chocolate Peanut Butter…the more chocolate, the better, right?

    Reply
    • Ashley
      Ashley on January 25, 2014 at 6:36 pm

      That’s my motto, Sue! And thanks so much for the sweet compliment!

      Reply
  17. Felicia
    Felicia on March 20, 2014 at 11:17 am

    Just found this!! Gonna try it tonight! Thanks! I didn’t see or missed how much it makes. Trying to fill 8 4oz mason jars to give away. Thanks!

    Reply
  18. bunn-coffee-maker-review.blogspot.com
    bunn-coffee-maker-review.blogspot.com on July 3, 2015 at 8:27 pm

    I was just at Wal-Mart trying to find a new coffee
    maker (im not a passionate enthusiast, simply periodic, so
    i don’t understand the “lingo” yet.) and i saw a 12-cup coffee machine from BUNN for $99.00.

    I bought a 12-cup coffee maker from GE for $19.99.

    Whats the difference? Does BUNN have some type of technological secret that makes heating up water some how much better?

    I do not see how you can get better coffee without
    better premises. A coffee pot just heats water, no?
    bunn-coffee-maker-review.blogspot.com recently posted..bunn-coffee-maker-review.blogspot.comMy Profile

    Reply

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